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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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The value of the forest and how it should be utilized is the subject of a heated debate. The objective of this study is to review the literature on the benefits and costs of forest conservation and the adaptations of forest management practices, to improve the forest landscape for recreation. The...

Author(s)
Bostedt, G.; Brännlund, R.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2008, 3, 027, pp 8 pp.

Chemical composition and nutritive value of peas are discussed, followed by results of feeding trials with growing pigs and sows in Sweden, Finland, Denmark and Norway.

Author(s)
Ogle, R. B.; Hǻkansson, J.
Citation
Pig News and Information, 1988, 9, 2, pp 149-155

Author(s)
Mason, I. L.
Publisher
CABI Publishing, Wallingford, UK
Citation
Animal Breeding Abstracts, 1971, 39, 1, pp 1-29

Author(s)
Solberg, P.; Bredholt, R.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1962, 24, 9, pp 415-425

Author(s)
Lööf, B.
Publisher
CABI Publishing, Wallingford, UK
Citation
Field Crop Abstracts, 1960, 13, 1, pp 1-7

Author(s)
Solberg, P.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1960, 22, 2, pp 55-64

Author(s)
Solberg, P.; Halse, B.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1952, 14, 9, pp 647-666

Author(s)
Jones, R. P.
Publisher
CABI Publishing, Wallingford, UK
Citation
Herbage Reviews, 1937, 5, Dec., pp 204-205

Publisher
CABI Publishing, Wallingford, UK
Citation
Herbage Reviews, 1933, 1, Sept., pp 100-103

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