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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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All social animals influence each other's behaviour. One area of particular interest is the social interaction that occurs between pets and their owners. Within pet-owner dyads, food and feeding are always part of the dyadic ritual. In this review, we hypothesize that feeding can be considered to...

Author(s)
Day, J. E. L.; Kergoat, S.; Kotrschal, K.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2009, 4, 042, pp 1-12

4.8 million slaughter pigs from approximately 280,000 sows are produced in Austria every year. 90% of pig production takes place in the Federal provinces of Upper Austria, Lower Austria and Styria in the east and south of the country; each account for some 30%. Self-sufficiency in pork is about...

Author(s)
Knapp, P. A.; Willam, A.
Citation
Pig News and Information, 1997, 18, 4, pp 103N-106N

Author(s)
Lloyd, A. H.
Publisher
CABI Publishing, Wallingford, UK
Citation
Forestry Abstracts, 1953, 14, 1, pp 4-9

Author(s)
Brind, W. D.
Publisher
CABI Publishing, Wallingford, UK
Citation
Soils and Fertilizers, 1952, 15, 4, pp 227-230

Publisher
CABI Publishing, Wallingford, UK
Citation
Forestry Abstracts, 1951, 13, 2, pp 119-131

Author(s)
Chrystal, R. N.
Publisher
CABI Publishing, Wallingford, UK
Citation
Forestry Abstracts, 1949, 11, 1, pp 3-12

Author(s)
Roseveare, G. M.
Publisher
CABI Publishing, Wallingford, UK
Citation
Herbage Abstracts, 1942, 12, Suppl (Aug), pp S61-S62

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