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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Author(s)
Kinney, J. M.; Weissman, C.; Askanazi, J.
Citation
Nutrition Abstracts and Reviews, 1984, 54, 11, pp 917-929

This review covers metabolism of vitamin D, mechanism of action, and toxicity, the latter part covering the following aspects: historical, clinical signs, and biochemical, skeletal and soft tissue changes. The current working hypothesis identifies cholecalciferol primarily as a storage, inactive...

Author(s)
Chineme, C. N.
Citation
Nutrition Abstracts and Reviews, 1978, 48, 10, pp 501-508

Plant tannins are toxic to micro-organisms and animals, but there is no evidence that forage tannins have any detrimental effect upon the grazing ruminant, even though tannins have been shown to reduce protein digestibility.

Author(s)
McLeod, M. N.
Citation
Nutrition Abstracts and Reviews, 1974, 44, No.11, pp 803-815

This review covers the chemical and biological procedures for estimating total and available lysine, and its reactions in model systems and in foods including milk.

Author(s)
Carpenter, K. J.; Booth, V. H.
Citation
Nutrition Abstracts and Reviews, 1973, 43, 6, pp 423-451

Author(s)
Bunn, C. R.; Matrone, G.
Citation
Nutrition Abstracts and Reviews, 1972, 42, No.2, pp 435-444

Author(s)
Kotb, A. R.; Luckey, T. D.
Citation
Nutrition Abstracts and Reviews, 1972, 42, No.3, pp 813-845