Cookies on CAB Reviews

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

Results per page:

Search results

This review covers the preparation, structure and properties of lactulose, which is a ketose produced from lactose at alkaline pH or in heated milk. The presence of lactulose in infant feeding formulae encourages the development of Bifidobacterium bifidum in the intestinal flora, mimicing the flora ...

Author(s)
Mendez, A.; Olano, A.
Citation
Dairy Science Abstracts, 1979, 41, 9, pp 531-535

Application of direct acidification to the manufacture of Cheddar, Blue, Cottage and Mozzarella cheeses are reviewed, as well as its use in cultured cream and milks. The main problems in the ripening of directly-acidified cheese are the control of undesirable microorganisms and the development of a ...

Author(s)
Fox, P. F.
Citation
Dairy Science Abstracts, 1978, 40, 12, pp 727-732

Mechanisms of excretion are reviewed generally and the transfer of specific substances into milk are considered, covering particularly human and cows' milk.

Author(s)
Cowie, A. T.; Swinburne, J. K.
Citation
Dairy Science Abstracts, 1977, 39, 7, pp 391-402

This review includes consideration of the effect of multiple suckling on calf performance and on the milk yield and reproductive physiology of the dam.

Author(s)
Edmunds, J.
Citation
Dairy Science Abstracts, 1977, 39, 5, pp 243-246

Author(s)
Woodward, D. R.
Citation
Dairy Science Abstracts, 1976, 38, 3, pp 137-150

Author(s)
Young, S.; White, N. S.
Citation
Dairy Science Abstracts, 1974, 36, 5, pp 197-209

Author(s)
Young, S.; White, N. S.
Citation
Dairy Science Abstracts, 1974, 36, 4, pp 139-149

Author(s)
Wheelock, J. V.; Sinkinson, G.; Hindle, E. J.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1972, 34, 9, pp 655-664

Author(s)
Linzell, J. L.
Citation
Dairy Science Abstracts, 1972, 34, No.5, pp 351-360

Author(s)
Broster, W. H.
Citation
Dairy Science Abstracts, 1972, 34, No.4, pp 265-288

Refine Results

Sort Order
Author
Geographical Location
Subject Topics
Year