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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Author(s)
Callow, M. E.
Publisher
CABI Publishing, Wallingford, UK
Citation
Biodeterioration Abstracts, 1996, 10, 4, pp 411-421

The state of knowledge concerning the biodeterioration of cellulose is reviewed, covering the structure of cotton, microbial cellulases, mechanisms of enzymatic hydrolysis of cellulose, methods of control of biodeterioration (control of environmental conditions, biocides), and inhibition of...

Author(s)
Evans, E. T.
Citation
Biodeterioration Abstracts, 1996, 10, 3, pp 275-285

Author(s)
Blanchette, R. A.
Publisher
CABI Publishing, Wallingford, UK
Citation
Biodeterioration Abstracts, 1995, 9, 2, pp 113-127

This review examines the production, occurrences and characteristics of mycotoxins in foods, feeds and pastures. The diversity of mycotoxins and mycotoxigenic fungi is discussed. The major microorganisms producing mycotoxins are described, particularly Aspergillus sp. and Fusarium sp. The...

Author(s)
Moss, M. O.
Citation
Biodeterioration Abstracts, 1995, 9, 3, pp 259-264

The biodegradation of iron-containing minerals by the so-called "iron bacteria" is reviewed. The latter term includes microorganisms now classified as archaea rather than bacteria. Degradation by both acidophilic iron-oxidizing and iron-reducing microorganisms is considered, with reference to...

Author(s)
Johnson, D. B.
Citation
Biodeterioration Abstracts, 1995, 9, 1, pp 1-7

Author(s)
Watkinson, S. C.
Publisher
CABI Publishing, Wallingford, UK
Citation
Biodeterioration Abstracts, 1994, 8, 3, pp 161-169

Research on the microbial degradation of aromatic compounds and related fields in ecological biotechnology carried out at the former Soviet research centres of Moscow, Pushchino, Kazan, Kiev, Tartu, Alma-Ata and Saratov is summarized. Work on biochemical and genetic mechanisms of catabolic...

Author(s)
Korzhenevich, V. I.; Feodorov, A. Y.
Citation
Biodeterioration Abstracts, 1994, 8, 4, pp 255-267

Studies on the presence of psychrotrophic proteolytic bacteria in dairy products are reviewed. Recent research has focused on proteolysis and lipolysis occurring in dairy products, giving rise to a range of defects caused by the action of proteinases produced by psychrotrophs. Microbial proteolytic ...

Author(s)
Margesin, R.; Schinner, F.
Citation
Biodeterioration Abstracts, 1994, 8, 1, pp 1-7

Author(s)
Brözel, V. S.; Cloete, T. E.
Publisher
CABI Publishing, Wallingford, UK
Citation
Biodeterioration Abstracts, 1993, 7, 4, pp 387-395

Author(s)
Sandin, M.
Publisher
CABI Publishing, Wallingford, UK
Citation
Biodeterioration Abstracts, 1993, 7, 3, pp 255-263

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