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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Appropriate feeding during the pregnancy and post-pregnancy period determines both the milk production in the ensuing lactation as well as the reproductive efficiency of the animal. During this period, 3 weeks before and 3 weeks after parturition are very important because dramatic physiological...

Author(s)
Bakshi, M. P. S.; Wadhwa, M.; Makkar, H. P. S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 006, pp 1-8

Increased future demand of animal products as well as competition between food, feed and fuel, require efficient utilization of feed resources to strengthen environmental, economic and social sustainability of livestock systems. The objective of this review is to summarize current knowledge on...

Author(s)
Empel, M. J. van; Makkar, H. P. S.; Dijkstra, J.; Lund, P.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 037, pp 1-27

One of the major bottlenecks in meeting the increasing demand for livestock products is in reconciling feed production, required in ever-increasing amounts, with good management of natural resources and protection of the environment The process at all stages has a major impact on several factors...

Author(s)
Bindari, Y. R.; Makkar, H. P. S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 029, pp 1-27

The chemical composition, nutritional value and use of a number of vegetable wastes (VWs) and by-products such as baby corn, cabbage, carrot, cauliflower, cucumber, jackfruit, peas, potato, sweet corn (SC), tomato, and radish leaves, among others in ruminant and monogastric diets, are presented in...

Author(s)
Bakshi, M. P. S.; Wadhwa, M.; Makkar, H. P. S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 012, pp 1-26

The increasing trend future consumption of animal products will give rise to a huge demand of animal feed. Meeting this demand will be a challenge, given the scarcity of natural resources such as land and water. Currently approximately 1.3 billion tonnes of food is lost and wasted annually, and...

Author(s)
Manju Wadhwa; Bakshi, M. P. S.; Makkar, H. P. S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2015, 10, 031, pp 1-26

The concentrations of phenolics and other phytochemicals present in the peels, pulp/pomace and seeds of many fruits and vegetables namely citrus, apples, peaches, pears, banana, pomegranate, berries, mangoes, onions, potatoes, tomatoes and sugar beet are generally substantially higher than in their ...

Author(s)
Wadhwa, M.; Bakshi, M. P. S.; Makkar, H. P. S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2015, 10, 043, pp 1-25