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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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The effect of preservation temperature, modified atmosphere packaging (MAP), coating and calcium treatment and dehydration and heat treatment was investigated on red bay berry (Myrica rubra), harvested from CiXi City, Zhejiang, China. The fruits were stored at 1.5, 10 and 20°C and at room...

Author(s)
Wang XiangYang; Li JianRong; Yang XinHui; Joyce, D.
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 53N-56N

Spoilage of most fruits results from their natural pathogens, the fungi. The resistance of red bay berry (Myrica rubra) to fungi is very poor. Fungi that cause spoilage were isolated from the berry. Koch's trials proved that 6 filamentous fungi cause disorders to varying degrees and are probably...

Author(s)
Li JianRong; Liang XinGle; Deng Gang; Joyce, D.
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 49N-52N

A study was carried out on the injury of red bay berry (Myrica rubra; harvested from CiXi City, Zhejiang, China) at different stages of transport. To compare the injury levels, electrolyte leakage from the fruits were measured during harvest in the hills, arrival at the base of the hills, after...

Author(s)
Wang XiangYang; Li JianRong; Yang XinHui; Joyce, D.
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 45N-48N

The developmental physiology of red bay berry (Myrica rubra) was investigated. Fruit size and red bay berry weight were monitored up to harvest. Both parameters continued to increase until the fruit became fully coloured. Red bay berry firmness reduced sharply at the beginning of fruit colouration. ...

Author(s)
Li JianRong; Wang XiangYang; Joyce, D.
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 41N-44N

This brief overview considers fresh produce postharvest technologies in the context of their management. Five principal 'take home' messages are offered for consideration. These are to adopt novel technologies (such as 1-methylcyclopropene), to optimize existing protocols (such as storage...

Author(s)
Joyce, D.; Li JianRong
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 24N-28N

This review summarizes current knowledge of the postharvest characteristics of some native Australian cut flower (and cut foliage) crops, including Geraldton waxflower (Chamelaucium uncinatum), thryptomene (e.g. Thryptomene calycina) and other Myrtaceae (Baeckea behrii, Eucalyptus spp., ...

Author(s)
Joyce, D.; Jones, R.; Faragher, J.
Citation
Postharvest News and Information, 1993, 4, 2, pp 61N-67N

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