Cookies on CAB Reviews

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

Results per page:

Search results

These tables complement the review article published in Nutrition Abstracts and Reviews, Series B, volume 70, number 1 (January 2000).

Author(s)
Givens, D. I.; Cottrill, B. R.; Davies, M.; Lee, P. A.; Mansbridge, R. J.; Moss, A. R.
Citation
Nutrition Abstracts and Reviews. Series B, Livestock Feeds and Feeding, 2000, 70, 8, pp 1-14

This review examines the importance of long-chain n-3 fatty acids to man, the origin of these in the diet, the sustainability of fish products as a source and how food from non-ruminant and ruminant animals can be enriched with these fatty acids. Fat and fatty acid metabolism in non-ruminant and...

Author(s)
Givens, D. I.; Cottrill, B. R.; Davies, M.; Lee, P. A.; Mansbridge, R. J.; Moss, A. R.
Citation
Nutrition Abstracts and Reviews. Series B, Livestock Feeds and Feeding, 2000, 70, 1, pp 1-19

This review considers structure and composition of straw, and its digestion and rumen fermentation, factors influencing energy and protein values of straw, voluntary intake of straw and methods of predicting energy value and intake.

Author(s)
Givens, D. I.; Moss, A. R.
Citation
Nutrition Abstracts and Reviews. Series B, Livestock Feeds and Feeding, 1995, 65, 11, pp 793-811