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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Lameness is a major production disease affecting animal welfare and profitability. Although lameness is a prevalent condition in livestock production systems, its identification can be unreliable due to lack of individual animal observation for gait and posture abnormalities and standard evaluation ...

Author(s)
Azarpajouh, S.; Díaz, J. A. C.; Taheri, H.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 031, pp 1-12

Farm animal welfare has become an increasing area of consumer and customer interest globally and this has resulted in dramatic changes related to on-farm accountability. Some markets are demanding an on-farm, transparent and accountable animal welfare programme. Knowing what key elements are...

Author(s)
Johnson, A. K.; Colpoys, J. D.; Garcia, A.; Jass, C.; Millman, S. T.; Pairis-Garcia, M. D.; Rademacher, C. J.; Weimer, S. L.; Azarpajouh, S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 037, pp 1-8

Footrot is a highly contagious disease with significant economic and animal welfare impacts on the small ruminant livestock industry. Host genetics, environmental conditions, nutrition, foot shape and structure, and age contribute to small ruminants' susceptibility to footrot. Selection for footrot ...

Author(s)
Azarpajouh, S.; Díaz, J. C.; Clifford-Rathert, C.; Segura Correa, J.; Lamberson, W.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 033, pp 1-7

Pigs are prandial feeders and drinkers. Focus has been directed to pig nutritional needs that include micro- and macro-nutrients, mineral and vitamin requirements and feed particle size. Water is the most important nutrient for pigs without which pigs will only survive for a short time....

Author(s)
Azarpajouh, S.; Garcia, A.; Jackson, C.; Karriker, L.; Ramirez, A.; Johnson, A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 048, pp 1-17

Swine welfare has become an ever increasing area of public interest in the United States (USA) and has resulted in dramatic changes to legislation, policy and practices in swine production. Over the past decades, consumer engagement, animal protection campaigns and increase knowledge about swine...

Author(s)
Pairis-Garcia, M. D.; Johnson, A. K.; Azarpajouh, S.; Colpoys, J. D.; Rademacher, C. J.; Millman, S. T.; Webb, S. R.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 025, pp 1-9

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