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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Lang, J.
Nutrition Abstracts and Reviews, B, 1981, 51, 4, pp 197-225

This review discusses free toxic amino acids and derivatives in legumes, some synthetic compounds having toxic action, the biosynthetic pathway of toxins from Lathyrus and Vicia species, the metabolic role of toxic amino acids in biological systems, haemagglutinins, trypsin inhibitors,...

Roy, D. N.
Nutrition Abstracts and Reviews, A, 1981, 51, 10, pp 691-707