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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Aspects reviewed include the measurement of digestibility by animal and laboratory methods, followed by the digestibility of individual parts of grass, legume, other fodder and crop plants, including leaves, stems, stolons and rhizomes, flower heads, fruits, seeds, hulls, husks, pods and tubers.

Hacker, J. B.; Minson, D. J.
Herbage Abstracts, 1981, 51, 9, pp 459-482