Cookies on CAB Reviews

Like most websites we use cookies. This is to ensure that we give you the best experience possible.


Continuing to use  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

Results per page:

Search results

In the past blood meal has been of limited use in diets for pigs because of poor palatability, digestibility and protein quality. In the ring process of flash drying, blood is coagulated, fluid is pressed out and solid matter enters an elliptical hot air stream as small particles and is rapidly...

Miller, E. R.; Parsons, M. J.
Pig News and Information, 1981, 2, 4, pp 407-409