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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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In the past blood meal has been of limited use in diets for pigs because of poor palatability, digestibility and protein quality. In the ring process of flash drying, blood is coagulated, fluid is pressed out and solid matter enters an elliptical hot air stream as small particles and is rapidly...

Author(s)
Miller, E. R.; Parsons, M. J.
Citation
Pig News and Information, 1981, 2, 4, pp 407-409