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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Author(s)
Clegg, L. F. L.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1952, 14, 10, pp 731-750

Author(s)
Thomas, S. B.; Harcombe, J. M.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1954, 16, 8, pp 607-618

Author(s)
Overby, A. J.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1954, 16, 1, pp 1-24

Author(s)
Bakalor, S.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1955, 17, 11, pp 885-906

Author(s)
Bakalor, S.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1955, 17, 12, pp 981-1002

Author(s)
Warner, A. C. I.
Publisher
CABI Publishing, Wallingford, UK
Citation
Nutrition Abstracts and Reviews, A and B, 1964, 34, 2, pp 339-352

Author(s)
Munford, R. E.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1964, 26, 7, pp 293-304

Author(s)
Goulden, J. D. S.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1965, 27, 10, pp 469-473

Author(s)
Jenness, R.; Sloan, R. E.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1970, 32, 10, pp 599-612

This review covers the chemical and biological procedures for estimating total and available lysine, and its reactions in model systems and in foods including milk.

Author(s)
Carpenter, K. J.; Booth, V. H.
Citation
Nutrition Abstracts and Reviews, 1973, 43, 6, pp 423-451

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