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The experimental and theoretical aspects of sorption phenomena in cereal grains and oilseeds are reviewed. Sorption isotherms can be interpreted as macroscopic representation of water interactions with grains. A discussion on modelling of sorption phenomena is given. The review and the concluding...
This report reviews and revises the Agricultural Research Council Technical Review - Nutrient Requirements of Ruminant Livestock 1980 and the Ministry of Agriculture, Fisheries and Food/Department of Agriculture and Fisheries for Scotland/Department of Agriculture for Northern Ireland Technical...