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This report reviews the energy and protein requirement systems for dairy cows currently used in the UK and presents a new approach, along with the outline of a model for its implementation. The report is also published as a book (ISBN 0-85199-284-6).
Increasing the efficiency of conversion of feed nitrogen (N) into milk and meat N in dairy cattle is an integral part of the effort to maintain or increase food production while decreasing agriculture's environmental impact. Mathematical models provide a means to assess and compare different...