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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Common bean (Phaseolus vulgaris L.) is among the most important food staples worldwide, mainly because of its relatively high protein content and other valuable nutritional qualities. Unfortunately, common beans are highly susceptible to plant viruses in general, including one of the largest...

Blair, M. W.; Morales, F. J.
CABI, Wallingford, UK
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2008, 3, 089, pp 1-14