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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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The N nutrition of non-leguminous crop plants is reviewed broadly with the particular aim of highlighting the variable nature of the understanding of different aspects of the subject. Part 1 of the review considers N uptake, including movement to and uptake by roots, influx/efflux processes,...

Author(s)
Hocking, P. J.; Steer, B. T.; Pearson, C. J.
Citation
Field Crop Abstracts, 1984, 37, 8, pp 625-636

In Part 2 of this broad review amined at highlighting the uneven understanding of different aspects of the N nutrition of crop plants, aspects considered are the effects of environment, including temp., light, water and salt stress, CO2 enrichment and mineral nutrition on N uptake and distribution, ...

Author(s)
Hocking, P. J.; Steer, B. T.; Pearson, C. J.
Citation
Field Crop Abstracts, 1984, 37, 9, pp 721-741