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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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The in situ technique for characterization of feeds in the rumen is reviewed in order to assess differences in application of the procedure, evaluate the importance of procedural differences and highlight areas requiring further validation before a standard procedure can be recommended. Suggestions ...

Huntingdon, J. A.; Givens, D. I.
Nutrition Abstracts and Reviews. Series B, Livestock Feeds and Feeding, 1995, 65, 2, pp 63-93