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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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A review was made of the literature concerning the metabolism of fatty acids in the dairy cow, and the potential of increasing the content of the essential fatty acids eicosapentaenoic acid (EPA; C20:5) and docosahexaenoic acid (DHA; C22:6) in cows' milk. EPA and DHA are two n-3 polyunsaturated...

Rymer, C.; Givens, D. I.; Wahle, K. W. J.
CAB International, Wallingford, UK
Nutrition Abstracts and Reviews. Series B, Livestock Feeds and Feeding, 2003, 73, 4, pp 9R-25R