CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Increasing the efficiency of conversion of feed nitrogen (N) into milk and meat N in dairy cattle is an integral part of the effort to maintain or increase food production while decreasing agriculture's environmental impact. Mathematical models provide a means to assess and compare different...

Reed, K. F.; Casper, D. P.; France, J.; Kebreab, E.
CABI, Wallingford, UK
CAB Reviews, 2015, 10, 001, pp 1-12

This report reviews the energy and protein requirement systems for dairy cows currently used in the UK and presents a new approach, along with the outline of a model for its implementation. The report is also published as a book (ISBN 0-85199-284-6).

Nutrition Abstracts and Reviews. Series B, Livestock Feeds and Feeding, 1998, 68, 11, pp 937-989