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CAB eBooks

Ebooks on agriculture and the applied life sciences from CAB International

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CABI Book Info
Cover for The economics of farm animal welfare: theory, evidence and policy.

This book contains 9 chapters that discuss some of the latest developments in economic research that are relevant to animal welfare and related policy development, including the evolution of animal welfare as a branch of animal science; animal welfare from an economic theory perspective; consumer...

Author(s)
Ahmadi, B. V.; Moran, D.; D'Eath, R.
ISBN
2020 CABI (H ISBN 9781786392312)
Type
Book
CABI Book Chapter Info
Cover for Contemporary issues, developments and transformations in the food and drink sector.

This book chapter explains the generic contemporary issues in the food and drink sector, explains the transformations at food and drink production, processing, distribution and consumption levels, and explains the implications of the contemporary issues, developments and transformations in food and ...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Situational factors in food and drink.

This book chapter understands the concept of situational factors, explains the theories and frameworks that relate to situational factors, explains the influences of situational factors on the purchase and consumption of food and drink, and explains how knowledge of situational factors that affect...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Influences of social class in the food and drink sector.

This book chapter explains the theories and frameworks that relate to social class, explains why money does not just have purchasing power but also complex psychological meanings, and understands how the knowledge of consumer social class can be applied by agri-food businesses.

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for The role of reference groups in the food and drink sector.

This book chapter defines the concept of reference groups, identifies different types of reference groups, discusses theories and ideas about reference groups, explains the power of reference groups, and identifies and explains how agri-food businesses apply knowledge of reference groups.

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Culture and subcultures in food and drink.

This book chapter describes the concepts of culture and subcultures, demonstrates an understanding of how culture and subcultures are changing, explains different theorists' views on culture and subcultures and their criticisms or drawbacks, understands the different characteristics of culture,...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Consumer attitudes in food and drink.

This book chapter explains how attitudes affect consumer behaviour, understands how attitudes are different among consumers, discusses the theories and models that explain consumer attitudes, explains how attitudes are for, explains how consumer attitudes can be changed, and explain how the...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Consumer self-concept in food and drink.

This book chapter defines and describes self-concept, describes the theories which explain or relate to self-concept, describes the influences of self-concept on the purchase and consumption of food and drink, and explains the approaches that are employed by agribusinesses in dealing with issues...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Consumer personality in food and drink.

This book chapter defines and describes the concept of personality, describes the theories that are associated with consumer personality, describes the influences of personality on the purchase and consumption of food and drink, and explains the implications and applications of knowledge of...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter
CABI Book Chapter Info
Cover for Consumer motivation and involvement in food and drink.

This book chapter defines and describes the concept of consumer motivation and involvement, describes the theories that relate to consumer motivation, describes the influences of motivation on the purchase and consumption of food and drink, including the factors that motivate as well as those that...

Author(s)
Ngugi, I. K.; O'Sullivan, H.; Osman, H.
ISBN
2020 CABI (H ISBN 9781786392879)
Type
Book chapter

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