This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good...

This second edition provides up-to-date evidence-based research and covers the significant advances in our understanding of the disorders referred to as Lyme disease or Lyme borreliosis. Consisting of 17 chapters, this book explores the causative organism, its requisite ecosystem, disease...

This second edition contains ten chapters dealing with grapevine history, uses and production; cultivars, anatomy and improvement; growth and fruit development; climatic requirements; vineyard establishment; seasonal management; nutrition; mechanization; pests, diseases and disorders; and harvest...

This second edition contains nine chapters, providing an overview of the various aspects of blueberry science and culture. In chapter 1, the industry is described with information on the history of cultivation, the most important locations, the species and the cultural practices employed in the...

This book, which consists of 11 chapters, highlights the major impact of invasive alien plants and animals on human health. This includes not only direct effects through contact with the species via bites, wounds and disease, but also indirect effects caused by changes induced in ecosystems by...

This book focuses on the definitions, concepts, frameworks and guidelines of One Welfare. The book is divided into five sections (section 1, the connections between animal and human abuse and neglect; section 2, the social implications of improved animal welfare; section 3, animal health and...

This book is organized into 18 chapters covering the following subjects: history (Chapter 1); use of nanomaterials in agriculture (Chapter 2); green nanotechnology (Chapter 3); nanonutrients (Chapter 4); enhanced productivity (Chapter 5); synthesis and applications of nanoparticles in agriculture...

This book contains 21 chapters focusing on the principles and guidelines of organic agriculture in different crops and includes a brief presentation of each crop and its pests, followed by a discussion on the bioecology and current methods of control that are known to be used according to the...

This book contains 33 chapters focusing on taxonomy, population dynamics, biological characteristics, feeding behaviour, crop damage, disease transmission, control, monitoring and forecasting of aphid pests of various crops. The efficacy of various methods (biological, chemical, cultural and host...

This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.