This article describes the characteristics, challenges and future of shrimp, crab, prawn, mollusc, fish and Artemia culture in Vietnam and the effects of climate change.
Author(s)
Tran Ncoc Hai; Nguyen Thanh Phuong; Nguyen Van Hoa; Le Quoc Viet; Ly Van Khanh; Tao ChauTai; Nguyen Thi Ncoc Anh; Ngo Thi Thu Thao; Sorgeloos, P.
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
World Aquaculture, 2020, 51, 2, pp 19-26
Aquaculture is the keeping, breeding, hatching or culturing of fish. Fish used for aquaculture include nonpearl oysters, mussels, yabbies, marron, crayfish, abalone, prawns, freshwater and marine finfish, trochus and algae for beta carotene (ie any marine organism other than reptiles, birds and...
Author(s)
Shakouri, B.; Yazdi, S. K.
Publisher
American-Eurasian Network for Scientific Information, Ma'an, Jordan
Citation
Advances in Environmental Biology, 2012, 6, 1, pp 18-23
Diversification of production systems has been identified as one of the major strategies for the long-term sustainability of brackishwater aquaculture. On the context of diversification, a 180-day culture experiment was carried out where four farming systems were tested: monoculture of mud crab, ...
Author(s)
Christina Lalramchhani; Paran, B. C.; Anand, P. S. S.; Ghoshal, T. K.; Prem Kumar; Vijayan, K. K.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2020, 51, 10, pp 4165-4172
Aquaculture in Brazil probably started in the 17th century, during the Dutch occupation of the northeastern region. Currently, this activity can be divided into five main sectors, defined by tradition and type of cultured organism: freshwater fish, marine shrimp, mollusks, freshwater prawns and...
Author(s)
Valenti, W. C.; Barros, H. P.; Moraes-Valenti, P.; Bueno, G. W.; Cavalli, R. O.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Aquaculture Reports, 2021, 19,
This article describes the development, economic and productive progress of the fish, shrimp, prawn and crab aquaculture industry in Myanmar from 2011-2021 and its total collapse due to military conflict.
Author(s)
Fitzsimmons, K.
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
World Aquaculture, 2021, 52, 4, pp 36-39
This paper focuses on the challenges and opportunities for small and marginal fishers and fish farmers in India. Potential avenues to generate employment and income for this group are discussed, including: mussel, oyster and clam culture; seaweed culture; brackishwater aquaculture; crab fattening;...
Author(s)
Lakra, W. S.; Krishnan, M.
Publisher
Ministry of Agriculture and Cooperation, Directorate of Economics and Statistics, New Delhi, India
Citation
Agricultural Situation in India, 2012, 69, 9, pp 513-521
This book has as its nucleus a report prepared for the American Institute of Biological Sciences, under contract with the U.S. President's Council on Marine Resources and Engineering Development, but the report has been rewritten and supplemented with much new information. The authors' aim is to...
Author(s)
Bardach, J. E.; Ryther, J. H.; McLarney, W. O.
Publisher
John Wiley & Sons, Inc., London, UK
Citation
Aquaculture. The farming and husbandry of freshwater and marine organisms., 1972, pp xii + 868pp.
The giant river prawn, Macrobrachium rosenbergii, is a major focus of aquaculture in tropical and sub-tropical regions around the globe. Over the last 30 years, culture of M. rosenbergii has increased exponentially as demand has risen both for domestic consumption and for international export...
Author(s)
Hooper, C.; Debnath, P. P.; Stentiford, G. D.; Bateman, K. S.; Salin, K. R.; Bass, D.
Publisher
Wiley, Melbourne, Australia
Citation
Reviews in Aquaculture, 2022, 15, 2, pp 738-758
The first U.S. National Report on Aquaculture for the 41st U.S. Japan Natural Resources Panel on Aquaculture overviews major policy items, current trends in aquaculture production, and other important developments affecting contemporary U.S. aquaculture. Policy - April 2013 saw the release of the...
Author(s)
Fujitani, M. L.; Jones, R. C.; Rust, M. B.
Publisher
Fisheries Research Agency, Kanagawa, Japan
Citation
Bulletin of Fisheries Research Agency, 2015, No.40, pp 21-31
Publisher
Blackwell Publishing, Oxford, UK
Citation
The seafood industry: species, products, processing, and safety, 2012, Ed. 2, pp 63-70