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Animal Science Database

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Abstract

This article describes the characteristics, challenges and future of shrimp, crab, prawn, mollusc, fish and Artemia culture in Vietnam and the effects of climate change.

Author(s)
Tran Ncoc Hai; Nguyen Thanh Phuong; Nguyen Van Hoa; Le Quoc Viet; Ly Van Khanh; Tao ChauTai; Nguyen Thi Ncoc Anh; Ngo Thi Thu Thao; Sorgeloos, P.
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
World Aquaculture, 2020, 51, 2, pp 19-26
Abstract

This work contain conference proceedings on the reproduction, physiology, feeding, diseases, culture and management of shellfish.

Publisher
National Shellfisheries Association, Southampton, USA
Citation
Journal of Shellfish Research, 2015, 34, 2, pp 695-727
Abstract

Diversification of production systems has been identified as one of the major strategies for the long-term sustainability of brackishwater aquaculture. On the context of diversification, a 180-day culture experiment was carried out where four farming systems were tested: monoculture of mud crab, ...

Author(s)
Christina Lalramchhani; Paran, B. C.; Anand, P. S. S.; Ghoshal, T. K.; Prem Kumar; Vijayan, K. K.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2020, 51, 10, pp 4165-4172
Abstract

This article describes the development, economic and productive progress of the fish, shrimp, prawn and crab aquaculture industry in Myanmar from 2011-2021 and its total collapse due to military conflict.

Author(s)
Fitzsimmons, K.
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
World Aquaculture, 2021, 52, 4, pp 36-39
Abstract

The giant river prawn, Macrobrachium rosenbergii, is a major focus of aquaculture in tropical and sub-tropical regions around the globe. Over the last 30 years, culture of M. rosenbergii has increased exponentially as demand has risen both for domestic consumption and for international export...

Author(s)
Hooper, C.; Debnath, P. P.; Stentiford, G. D.; Bateman, K. S.; Salin, K. R.; Bass, D.
Publisher
Wiley, Melbourne, Australia
Citation
Reviews in Aquaculture, 2022, 15, 2, pp 738-758
Abstract

Cannibalism is a major problem in lobster and crab aquaculture. Reducing the aggressive characteristics of lobsters and crabs can improve survival during the culturing process. In this study, juvenile scalloped spiny lobsters (Panulirus homarus) and crucifix crabs (Charybdis feriatus) were both...

Author(s)
Ma ChiaHuan; Huang PoYu; Chang YungCheng; Pan YenJu; Azra, M. N.; Chen LiLi; Hsu TeHua
Publisher
MDPI AG, Basel, Switzerland
Citation
Animals, 2021, 11, 2,
Abstract

This book has as its nucleus a report prepared for the American Institute of Biological Sciences, under contract with the U.S. President's Council on Marine Resources and Engineering Development, but the report has been rewritten and supplemented with much new information. The authors' aim is to...

Author(s)
Bardach, J. E.; Ryther, J. H.; McLarney, W. O.
Publisher
John Wiley & Sons, Inc., London, UK
Citation
Aquaculture. The farming and husbandry of freshwater and marine organisms., 1972, pp xii + 868pp.
Abstract

Integrated multitrophic aquaculture (IMTA) maximises the nitrogen cycle between system components, including bacteria. In order to maximise the bacterial role in nitrogen elimination in an IMTA system, we investigated the effect of bivalve culture on water quality and bacterial community structure...

Author(s)
Kong Shuo; Chen Zhao; Ghonimy Abdallah; Li Jian; Zhao FaZhen
Publisher
Wiley-Hindawi, London, UK
Citation
Aquaculture Research, 2023, 2023, 1930201,
Abstract

The Metabolic Theory of Ecology (MTE) and the Ecological Stoichiometry Theory (EST) are central and complementary in the consumer-driven recycling conceptual basis. The understanding of physiological processes of organisms is essential to explore and predict nutrient recycling behavior, and to...

Author(s)
Musin, G.; Torres, M. V.; Carvalho, D. de A.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2023, 18, 10,
Abstract

Predation, especially by crabs, is a common source of mortality for natural and farmed populations of intertidal clams. Consumption of juvenile "seed clams" forces aquaculturists to try to exclude predators and/or raise juveniles in hatcheries until they can reach a size refuge. We ran a variety of ...

Author(s)
Dethier, M. N.; Dobkowski, K.; Noreen, A.; Yun, M.; Moosmiller, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 506, pp 350-354

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