This article describes the characteristics, challenges and future of shrimp, crab, prawn, mollusc, fish and Artemia culture in Vietnam and the effects of climate change.

Aquaculture is the keeping, breeding, hatching or culturing of fish. Fish used for aquaculture include nonpearl oysters, mussels, yabbies, marron, crayfish, abalone, prawns, freshwater and marine finfish, trochus and algae for beta carotene (ie any marine organism other than reptiles, birds and...

This work contain conference proceedings on the reproduction, physiology, feeding, diseases, culture and management of shellfish.

Diversification of production systems has been identified as one of the major strategies for the long-term sustainability of brackishwater aquaculture. On the context of diversification, a 180-day culture experiment was carried out where four farming systems were tested: monoculture of mud crab, ...

This section is comprised of 52 abstracts of papers presented at the 30th Milford Aquaculture Seminar. The topics discussed include shellfish aquaculture, its effects on the environment and ecology, pollution by heavy metals, techniques employed in shellfish culture, management of aquaculture...

This article describes the development, economic and productive progress of the fish, shrimp, prawn and crab aquaculture industry in Myanmar from 2011-2021 and its total collapse due to military conflict.

Aquaculture in Brazil probably started in the 17th century, during the Dutch occupation of the northeastern region. Currently, this activity can be divided into five main sectors, defined by tradition and type of cultured organism: freshwater fish, marine shrimp, mollusks, freshwater prawns and...

The giant river prawn, Macrobrachium rosenbergii, is a major focus of aquaculture in tropical and sub-tropical regions around the globe. Over the last 30 years, culture of M. rosenbergii has increased exponentially as demand has risen both for domestic consumption and for international export...

Cannibalism is a major problem in lobster and crab aquaculture. Reducing the aggressive characteristics of lobsters and crabs can improve survival during the culturing process. In this study, juvenile scalloped spiny lobsters (Panulirus homarus) and crucifix crabs (Charybdis feriatus) were both...

The first U.S. National Report on Aquaculture for the 41st U.S. Japan Natural Resources Panel on Aquaculture overviews major policy items, current trends in aquaculture production, and other important developments affecting contemporary U.S. aquaculture. Policy - April 2013 saw the release of the...