Author(s)
Bosworth, B. G.
Publisher
Blackwell Publishing, Oxford, UK
Citation
The seafood industry: species, products, processing, and safety, 2012, Ed. 2, pp 318-326
In order to investigate the prevalent rules and characteristics of Aeromonas bacteria from river crabs in Jiangsu Province, the samples of river crabs were collected from the 20 counties (cities, districts) in Jiangsu Province, such as Sihong, Wuzhong and Xiangcheng, etc., for the isolation and...
Author(s)
Wu YaFeng; Wang NanNan; Xu Ying; Jin ChengLing; Fang Ping
Publisher
Editorial Department of Fujian Agricultural Science and Technology , Fuzhou, China
Citation
Fujian Agricultural Science and Technology, 2023, 54, 5, pp 8-14
With the purpose of figuring out the situation of pollution caused by fresh water aquaculture in China, the study is devoted to the zoning of aquaculture areas according to the aquatic product output of each province and pollution discharge amount of pond culture, thus the related areas in the...
Author(s)
Chen QiuHui; Xi YunGuan; Liu MingQing; Yang YuWen; Jin Shu; Tian Wei; Wang Lei
Publisher
Editorial Board of Environmental Science & Technology, Wuhan, China
Citation
Environmental Science & Technology (China), 2017, 40, 11, pp 149-155
This chapter provided a brief overview of aquaculture nutrition, focusing on finfish and shrimp nutrition.
Author(s)
Stickney, R. R.; Gatlin, D. M., III
ISBN
2022 CABI (H ISBN 9781800621114)
Microbial communities in aquaculture ponds play a critical role in pond productivity and the success of fish production. Nevertheless, our current understanding of the functional diversity of bacterial microbiomes in grass carp pond water and sediments is fragmentary. This study utilized...
Author(s)
Niu ShuHui; Zhang Kai; Li ZhiFei; Xie Jun; Wang GuangJun; Li HongYan; Yu ErMeng; Xia Yun; Tian JingJing; Gong WangBao
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Aquaculture Reports, 2023, 30,
The application of a capacity-building and income-generating approach by community-based aquaculture in underutilized waterlogged areas in Noakhali, Bangladesh, is presented. The study are is described as well as the collection of data regarding climatic characteristics, farming system and...
Author(s)
Ruhul, A. K. M.; Amin Sarker; Hossain, M. S.; Das, N. G.
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
World Aquaculture, 2014, 45, 1, pp 47-51
In comparison to terrestrial farm animals, the domestication and selective breeding history is relatively short in fish and aquatic animals, and most knowledge originates from livestock genetics. This chapter discusses selective breeding and selected varieties, intraspecific hybridization and...
Author(s)
Zhou Li; Gui JianFang
Publisher
John Wiley & Sons, Chichester, UK
Citation
Aquaculture in China: success stories and modern trends, 2018, pp 463-496
Integrated culture of pearl mussel Hyriopsis cumingii and planktivorous fishes, such as Hypophthalmichthys molitrix and Aristichthys nobilis is widely used in commercial freshwater pearl mussel farming. Previous studies reported that stocking Ctenopharyngodon idella and Carassius auratus gibelio in ...
Author(s)
Tang JinYu; Wang Yan; Ren Gang; Li YouMing
Publisher
Science Press, Beijing, China
Citation
Journal of Fisheries of China, 2019, 43, 6, pp 1438-1448
The fastest-growing aquaculture industry plays a crucial role in fulfilling the increased demand for animal protein. However, the outcomes of the sectors are greatly hindered by unexpected disease prevalence, environmental degradation, organic and inorganic pollutants in aquaculture operations, and ...
Author(s)
Rakhi, R. F.; Shahariar, M. A.; Alam, M. S.
Publisher
Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh
Citation
Annals of Bangladesh Agriculture, 2022, 26, 1, pp 113-125
Aquaculture (especially fish farming) provides billions of people with nutrients: amino acids, vitamins, minerals, and proteins. Aquaculture of commercial species (rainbow trout, common carp, grass carp, pacific white-legged shrimp, etc.) are growing rapidly and accounts for about a third of the...
Author(s)
Vasyliuk, O. M.; Skrotskyi, S. O.; Khomenko, L. A.; Babich, T. V.
Publisher
Institut Mikrobiologii i Virusologi NAN Ukrainy, Kiev, Ukraine
Citation
Mīkrobiologīchniĭ Zhurnal, 2023, 85, 2, pp 75-92