Rainbow trout (Oncorhynchus mykiss) is one of the most important salmonid fish species that are commercially grown in the Republic of Srpska and Bosnia and Herzegovina, as well as in many countries of the world. The area of the Republic of Srpska and Bosnia and Herzegovina is characterized by a...

Aquaculture as an agricultural activity in our country is capable of producing large amounts of different types and categories of fish. Climate and geographic characteristics of our country, the terrain and development of agricultural production as well as compliance with the principle of...

Knowledge of the chemical composition of fish meat is important, as its consumption is increasing based on the recommendations that fish meat should be an essential component in a healthy diet. The main goal of this investigation was the determination and the comparison of the results obtained in...

The aim of this study was to determine the carcass yield of all categories of cyprinid fish reared in our farms. Samples of two and three year old carp, two year old silver carp and grass carp were taken in the winter time from the farm, where the production was organized in the semi-intensive...

When diseases appeared during fish cultivation, they became serious problems. In recent years, by intensifying production, fish diseases have become even more significant and complex. Bacterial diseases are a constant threat in fish farming and because of the rapid course and severity of clinical...

High protein content, low fat content and relatively low content of cholesterol, as well as considerable contents of minerals, vitamins and essential fatty acids (n-3), make fish meat as one of the nutritionally most valuable food stuffs in human nutrition. Consumption of meat of large livestock in ...

Teleost fish possess similar nociceptive processing systems to those found in terrestrial vertebrates. It means that they react to potential painful stimuli in a similar manner as mammals and birds. However, the welfare of fish has been the focus of less research than that of higher vertebrates....

Rainbow trout (Onchorhynchys mykiss) is well known fish species in the nature. Changes in proximate composition offish meat are associated with age and size offish. Cholesterol content in animal tissues is associated with feeding method and quality of food, in spite of regulatory mechanism of...

The experiment conducted in a water accumulation (WA) Bočac, rainbow trout cage farm "Tropic fisheries", in 2005/06 from October to January and in 2006 from April to July, was aimed to analyze the impact of water temperature and nutrient value of different energy on the growth of mass of rainbow...

Fennel (Foeniculum vulgare Mill.) originated from Mediterranean area. The appearance is very similar to dill, but has a sweet taste and odour similar to anise. Fennel has two varieties: var. vulgare also called bitter, and var. dulce or sweet fennel. The variety vulgare has a much greater...