Molluscs are major aquaculture species worldwide. Molluscan aquaculture accounts for approximately 27% of the total world aquaculture production. The use and exchange of genetic resources have played an important role in the development of molluscan aquaculture. The introduction and use of...
Publisher
Blackwell Publishing Ltd, Oxford, UK
Citation
Reviews in Aquaculture, 2009, 1, 3/4, pp 251-259
In Columbia (Pacific coast), Ecuador, and Peru the production of molluscs is entirely based on the natural resources and is chiefly restricted to mussels, scallops (Chlamys purpurata), and the mangrove cockles of the genus Anadara. Culture activities in these countries are still in a preliminary...
Author(s)
Winter, J. E.; Toro, J. E.; Navarro, J. M.; Valenzuela, G. S.; Chaparro, O. R.
Citation
Aquaculture, 1984, 39, pp 95-134
The Southern King Crab -SKC- (Lithodes santolla) is a highly demanded gastronomic resource in South America, specially from tourism. As many others crab fisheries, the current state of L. santolla's population in the Beagle Channel is compromised, since the production of new recruits is below its...
Author(s)
Sotelano, M. P.; Reartes, M. B.; Lovrich, G. A.; Tapella, F.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2022, 551,
The use of fish as feed for aquaculture is controversial. Some say that the practice should be reduced or stopped, arguing that it is not in the interest of consumers who otherwise would have eaten the fish used. Capture fisheries produces some 90-95 million tonnes of fish per year of which between ...
Author(s)
Wijkström, U. N.
Publisher
FAO/NACA, Rome, Italy
Citation
Proceedings of the Global Conference on Aquaculture 2010. Farming the waters for people and food, 2013, pp 33-55
Author(s)
Windhorst, H. W.
Publisher
Deutscher Fachverlag GmbH, Frankfurt am Main, Germany
Citation
Fleischwirtschaft, 2018, 98, 2, pp 32...36
For many of the world's poor, aquatic products are critical for food security and health. Because the global population is increasing as wild aquatic stocks are declining, aquaculture is an increasingly important source of aquatic products. We undertook a scoping review of the English-language...
Author(s)
Burns, T. E.; Wade, J.; Stephen, C.; Toews, L.
Publisher
Springer, New York, USA
Citation
EcoHealth, 2014, 11, 2, pp 227-240
Perkinsus spp. have been detected in various bivalve species from north-east Brazil. Santa Catarina is a South Brasil state with the highest national oyster production. Considering the pathogenicity of some Perkinsus spp., a study was carried out to survey perkinsosis in two oyster species cultured ...
Author(s)
Cunha, A. C. L.; Pontinha, V. de A.; Castro, M. A. M. de; Sühnel, S.; Medeiros, S. C.; Luz, Â. M. M. da; Harakava, R.; Tachibana, L.; Mello, D. F.; Danielli, N. M.; Dafre, A. L.; Magalhães, A. R. M.; Mouriño, J. L. P.
Publisher
Wiley, Oxford, UK
Citation
Journal of Fish Diseases, 2019, 42, 3, pp 455-463
Shrimp farming is a highly valuable aquaculture industry globally. Domesticated and selectively bred stocks of Litopenaeus vannamei are farmed throughout Asia and South America, however, selective breeding in Australian farmed shrimp (Penaeus monodon) is currently severely underutilised. Disease...
Author(s)
Noble, T. H.; Wade, N.; Coman, G. J.; Jerry, D. R.
Publisher
Association for the Advancement of Animal Breeding and Genetics, Armidale, Australia
Citation
Proceedings of the 22nd Conference of the Association for the Advancement of Animal Breeding and Genetics (AAABG), Townsville, Queensland, Australia, 2-5 July 2017, 2017, pp 129-132
Poyang Lake is the largest freshwater lake in China and sustains a high level of biodiversity in the mid-reach area of the Yangtze River watershed. Poyang Lake is also one of the most important aquaculture regions in China, and a great number of non-native species have been introduced into it. We...
Author(s)
Xiong Wen; Xie Dong; Wang Qiang; Wang Hui; Wu ZhiGang; Sun HeYing; Li Tao; Bowler, P. A.
Publisher
Regional Euro-Asian Biological Invasions Centre (REABIC), Helsinki, Finland
Citation
Aquatic Invasions, 2023, 18, 1, pp 119-134
In soft sediment marine communities, fishes frequently bite off extended siphons of buried clams; the consequential shortening of the siphon is known to reduce burial depth of the clams, secondarily increasing their vulnerability to lethal excavating predators. In this study, siphon nipping on the...
Author(s)
Cledón, M.; Nuñez, J. D.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Marine Biology, 2010, 157, 4, pp 737-745