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Animal Science Database

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Abstract

The status of organic aquaculture which presents production (cultivation) aquatic species (fish, crustaceans, molluscs, sea plants etc.) and guarantees high quality and safety of the product in accordance with specific principles is evaluated on the base of a large amount of statistical data. The...

Author(s)
Lagutkina, L. Yu.; Ponomarev, S. V.
Publisher
Agricultural Biology Editorial Office, NPO, Moscow, Russia
Citation
Sel'skokhozyaĭstvennaya Biologiya, 2018, 53, 2, pp 326-336
Abstract

The Republic of Honduras is one of the main fisheries and aquaculture countries in Central America. Together, both activities make up the third largest economic sector in the country. Annual commercial fisheries exports reach approximately 4 500 tonnes consisting mainly of lobster, shrimp, scale ...

Author(s)
Morales, L.
Publisher
FAO Library, Rome, Italy
Citation
FAO Fisheries and Aquaculture Proceedings, 2010, No.19, pp 171-174
Abstract

While the UK is the fourth largest aquaculture producer in Europe by volume, it is the second largest by value with an annual first sale value of around £1 billion. Over 90% of this value is from Atlantic salmon farmed in Scotland, but other finfish and shellfish aquaculture species are important...

Author(s)
Regan, T.; Bean, T. P.; Ellis, T.; Davie, A.; Carboni, S.; Migaud, H.; Houston, R. D.
Publisher
Wiley, Melbourne, Australia
Citation
Reviews in Aquaculture, 2021, 13, 4, pp 1958-1985
Abstract

Molluscs are major aquaculture species worldwide. Molluscan aquaculture accounts for approximately 27% of the total world aquaculture production. The use and exchange of genetic resources have played an important role in the development of molluscan aquaculture. The introduction and use of...

Author(s)
Guo, X. M.
Publisher
Blackwell Publishing Ltd, Oxford, UK
Citation
Reviews in Aquaculture, 2009, 1, 3/4, pp 251-259
Abstract

This review reports on aquaculture development trends and challenges during 2000-2018 in the European Region covering 51 countries including European Union member states. Aquaculture production in the European Region is composed of marine molluscs and diadromous, marine and freshwater fish. It...

Author(s)
Hough, C.
Publisher
Food and Agriculture Organization of the United Nations (FAO), Rome, Italy
Citation
FAO Fisheries and Aquaculture Circular, 2022, 1232/1, pp xiv + 96 pp.
Abstract

Purpose: The increase of shellfish production has raised environmental concerns, i.e., enrichment and redistribution of nutrients and energy consumption. Efforts assessing the environmental burdens arising from the expansion of shellfish production have been made using the life cycle assessment...

Author(s)
Vélez-Henao, J. A.; Weinland, F.; Reintjes, N.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
International Journal of Life Cycle Assessment, 2021, 26, 10, pp 1943-1958
Abstract

Mollusc farming is the third most productive aquaculture activity in the world, and the Pacific oyster (Crassostrea gigas) is one of the most important farmed species. Since 2008, mass mortalities in C. gigas due to ostreid herpesvirus 1 microvariants have challenged the viability of this industry...

Author(s)
Fuhrmann, M.; Castinel, A.; Cheslett, D.; Nozal, D. F.; Whittington, R. J.
Publisher
Office International des Épizooties, Paris, France
Citation
Revue Scientifique et Technique - Office International des Épizooties, 2019, 38, 2, pp 491-509
Abstract

Aquaculture species such as fish, crayfish, molluscs and plats are a wide range of products, with continuously growing demand worldwide. The reasons for this is that they are cheap and easy-to-raise protein sources, thus having significance in food supply especially in developing countries in...

Author(s)
Stündl, L.
Publisher
Állattenyésztési és Takarmányozási Kutatóintézet, Herceghalom, Hungary
Citation
Állattenyésztés és Takarmányozás, 2011, 60, 3, pp 313-334
Abstract

This issue contains topics on improved practices in life cycle assessment (LCA) of seafood and other aquatic products; implications of high animal by-product feed inputs in life cycle assessments of farmed Atlantic salmon; life cycle assessment of aquafeed ingredients; mapping the impacts of farmed ...

Author(s)
Vázquez-Rowe, I.; Ziegler, F.; Avadí, A.; Henriksson, P.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
International Journal of Life Cycle Assessment, 2018, 23, 5, pp 979-1162
Abstract

The information extracted from IMPASSE, DAISIE, FishBase, and FAO-DIAS inventories of alien species were used to draw a list of the 27 most utilized animal alien species for aquaculture and related activities (e.g. stocking, sport fishing, ornamental purposes) in Europe. Three variables have been...

Author(s)
Savini, D.; Occhipinti-Ambrogi, A.; Marchini, A.; Tricarico, E.; Gherardi, F.; Olenin, S.; Gollasch, S.
Publisher
Blackwell Publishing, Berlin, Germany
Citation
Journal of Applied Ichthyology, 2010, 26, s2, pp 1-7

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