This chapter combines sections on whitefishes, charrs, Atlantic salmon and Pacific salmons and trouts, with a view to detailing key aspects of their biology and culture.
Author(s)
Jobling, M.; Arnesen, A. M.; Benfey, T.; Carter, C.; Hardy, R.; François, N. R. le; O'Keefe, R.; Koskela, J.; Lamarre, S. G.
ISBN
2010 CABI (H ISBN 9781845934941)
The aim of this book is to give an account of the behavioural biology of the fish, to explore its implications for fish culture and to show how knowledge of fish behaviour can be used to solve problems and promote sustainable aquaculture. Written and edited by an authoritative team, this book also...
Author(s)
Huntingford, F.; Jobling, M.; Kadri, S.
Publisher
John Wiley & Sons, Chichester, UK
Citation
Aquaculture and behavior, 2012, pp xvi + 340 pp.
This chapter draws together the information presented earlier in the book. Firstly, the criteria that must be met if aquaculture is to be effective and sustainable are discussed and summarised. Second, the reader is reminded that cultured fish show a broadly similar repertoire of behaviour to that...
Author(s)
Huntingford, F.; Jobling, M.; Kadri, S.
Publisher
John Wiley & Sons, Chichester, UK
Citation
Aquaculture and behavior, 2012, pp 322-332
This chapter starts by providing a review of what aquaculture is, which finfish are farmed, for what purposes and in what kinds of culture systems. It then considers what behaviour is, why biologists are interested in behaviour and how they study and explain it. The question of the complexity of ...
Author(s)
Huntingford, F.; Kadri, S.; Jobling, M.
Publisher
John Wiley & Sons, Chichester, UK
Citation
Aquaculture and behavior, 2012, pp 1-35
This chapter discusses the potential value of different extracts from fish farm by-products based on the valorization activities of fishery by-products worldwide and then concentrating on a case study involving the coldwater-adapted wolffishes (Anarhichas lupus and A. minor). Included are: feed...
Author(s)
Blier, P. U.; François, N. R. le
ISBN
2010 CABI (H ISBN 9781845934941)
This chapter reviews the different aspects of feeding cultured fish as well as on the important factors in choosing and providing the adequate fish feeds. Included are: nutrients and nutritional requirements, aqua-feeds for farming fish, feeding behaviour, feeding routines and feed delivery, and...
ISBN
2010 CABI (H ISBN 9781845934941)
This chapter discusses the techniques that have been used in research problems on intensive aquaculture. This chapter also takes into consideration of some of the challenges and contentious issues that the industry must face. Included are: application of emerging technologies to aquaculture...
ISBN
2010 CABI (H ISBN 9781845934941)
This chapter, the first of three dealing with feeding behaviour, describes the different kinds of food that fish eat and the many different ways in which this is harvested. The sensory cues used by fish to locate food are considered, as well as the trophic apparatus used to gather and consume food...
Author(s)
Jobling, M.; Alanärä, A.; Kadri, S.; Huntingford, F.
Publisher
John Wiley & Sons, Chichester, UK
Citation
Aquaculture and behavior, 2012, pp 121-149
In this chapter, a review on the characteristics desirable in a farmed fish species, fish as food: a comparison with terrestrial livestock, natural diets of farmed animals, domestication and genetic selection, and culture fish species are discussed.
ISBN
2010 CABI (H ISBN 9781845934941)
This chapter presents background information about finfish and their adaptations to an aquatic environment, needed for a proper understanding of the facts about behaviour presented in later chapters. After a brief description of the characteristic features of finfish, information is given on how ...
Publisher
John Wiley & Sons, Chichester, UK
Citation
Aquaculture and behavior, 2012, pp 36-64