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Animal Science Database

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AbstractFull Text

Objective: To understand the carrying status, drug resistance and molecular typing of methicillin-resistant Staphylococcus aureus (MRSA) in healthy human and slaughterhouses pig in Heilongjiang province. Methods According to the special monitoring program of Staphylococcus aureus in Heilongjiang...

Author(s)
Zhang JianFeng; Zhu DanDan; Yu XiaoJie; Dong Rui; Xie PingHui; Yan Jun; An Hong
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 5, pp 1401-1405
AbstractFull Text

Objective: To study the protein and amino acid content and composition characteristics of raw buffalo milk and raw Holstein milk in Guangxi, and analyze the difference between raw buffalo milk and raw Holstein milk. Methods: The milk samples were treated by hydrochloric acid hydrolysis method, the...

Author(s)
Ou YuLing; Zhao YongFeng; Luo ZhaoFei; Wang WenLong; Gan GuoDong; Liang Zhen; Tan ChunCui
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 5, pp 1201-1208
AbstractFull Text

Objective: To study the producing technology and formula of jujube fruit milk. Methods: High quality jujube were selected baking in the oven for 1 h at 65°C, and jujube nuclear was softened after adding 4 times of 1% NaHCO3 solution soaking 12 h. Jujube juice was prepared with adding the pectinase...

Author(s)
Meng Zhan; Bo Hui
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 5, pp 1191-1196
AbstractFull Text

Objective: To establish a method for determination of perchlorate in honey by solid-phase extraction-high performance liquid chromatography-tandem mass spectrometry. Methods: The samples were extracted with acidified methanol water, purified by WAX solid phase extraction column, separated by...

Author(s)
Yang ZhiWei; Liu XiaoMao; Pei Gang; Li Xiang; Cui ZongYan; Zhang JinJie; Li XueMin; Cao YanZhong
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 5, pp 1178-1183
AbstractFull Text

Objective: To objectively evaluate the internal testing capability of the laboratory, and verify the testing capabilities of the laboratory, the operational level of the testing personnel, and the operating status of the instrument. Method The fat content of milk powder samples were quantitative...

Author(s)
Lin LiMin; Ma WenLi; Song XiaoDong; Sun Ming; Li XueJing; Fu LiJing; Jia LiRan
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 5, pp 1168-1173
AbstractFull Text

Objective: To establish a method of determination of casein phosphopeptides (CPP) in infant formula milk powder by high performance liquid chromatography (HPLC). Methods: The sample standing temperature, standing time and precipitation separation method were optimized, and the content of CPP in...

Author(s)
Du Juan; Wang QianQian; Yan YongGang; Hua JiaCai; Li Yang; Feng FengQin
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 5, pp 1161-1167
AbstractFull Text

Objective: To understand the consumption quantity and exposure route of infant formula in Shanghai, and analyze the dietary nutrient intake of infant formula. Methods: Information was acquired in the form of questionnaires through both online and offline channels and then analyzed horizontally and...

Author(s)
Dong KaiQu; Shan QianYi; Zhou Jing; Leng TaoHua; Ge Yu
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 5, pp 1147-1152
AbstractFull Text

Objective: To establish a method for the determination of niacin in infant milk powder by microbiological method. Methods: By comparing the measurement results of the same standard substance sample with different concentration standard curves, the accurate and optimal linear concentration range was ...

Author(s)
Gu ChenRong; Xu Qiong; Pang BeiNi; Wang ZhiWei; Qu QinFeng
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 5, pp 1143-1146
AbstractFull Text

Moulds and yeasts are ubiquitous in natural environment. Raw materials and production environment are frequently contaminated, which is the main cause of fermented milk spoilage. Fermented milk is a kind of product with short shelf life and needed to be stored, transported and sold with cold chain. ...

Author(s)
Zhang Qi; Pei XiaoYan; Huang XiaoPing
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 5, pp 1133-1137
AbstractFull Text

Inositol in dairy products is a polyhydroxy compound, and is an important parent nutrient with a variety of physiological pharmacological activities. This review analyzed and compared the methods of pretreatment and derivatization of inositol extraction and purification in milk powder, currently...

Author(s)
Cheng Jia; Zeng Jing; Bao Ming; Huang ZiYi; Yin XiongHai; Zhu Jian
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 5, pp 1120-1125

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