This 269-paged book on Bovine Tubeculosis covers all aspects of Mycobacterium bovis biology and infection: epidemiological, pathological, microbiological, genomic and immunological together with a comparative approach to the different control schemes being undertaken in different countries. It has...

This second edition book discusses the advices on nutrition and feeding practices that relate to the standards for certification of organic pigs and the production of organic pork; on how appropriate diet can be formulated and how feeding programmes can be integrated into an organic production...

This book, inclusive of 10 chapters, focuses on important parasitic diseases of cats and dogs. Each chapter discusses parasitoses specific to organ systems, i.e., gastrointestinal system, respiratory system, cardiovascular system, skin and muscles, eye and nervous system, and urogenital system. In...

This book, containing 17 chapters, is intended to be a guide to understanding maize kernel development. The knowledge and insight in this book are the culmination of centuries of genetic and biochemical work directed at increasing the yield and nutritional value of maize. Topics covered include...

This third edition book with 19 chapters on domestic animal ethology is divided into two parts: Part A contains the basic elements of animal behaviour (chapter I, the study of animal behaviour and its application; chapter II, behaviour genetics, evolution and domestication; chapter III, behaviour...

These proceedings contain oral and poster presentations from various experts on animal behaviour and animal welfare in veterinary medicine presented at the conference.

This book describes the most commonly grown large-seeded legumes used as food and feed crops throughout the world. The species considered are: Pisum sativum, in the forms of dried peas (combining peas) and as fresh vegetables (vining peas or fresh market peas); Vicia faba, in the dry form as faba...

This book contains chapters that capture the full breadth of the basic and applied information on entomopathogenic (EPNs) and slug parasitic nematodes (SPNs) that are used or have potential in the management of insect pests, molluscs and/or other researched targets such as plant parasitic...

This book contains 15 chapters that describe the physiological, behavioural and welfare parameters of smell and odour detection and processing in animals.

This 436-paged book "Bovine Pathology: A Text and Color Atlas" is a comprehensive single resource to identifying bovine diseases encountered in beef and dairy cattle, feedlot cattle, and their calves. With summary text describing key features, this book correlates clinical information with...