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Abstract

In this work, a simple electrochemical sensing platform based on acid-treated Fe3O4@SiO2 nanoparticles was successfully prepared for nitrite and sulfite detection. Fe3O4@SiO2 nanoparticles were synthesized through the sol-gel and hydrothermal methods. Fe3O4@SiO2 presented positive charges after...

Author(s)
Zhang MaoSai; Yang Ye; Guo WenChuan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Abstract

Milk oligosaccharides (MOs) exhibit significant variations in concentrations and patterns among different species. However, there is limited knowledge about milk oligosaccharides in domestic animals and the impact of heat treatment on them. Here, we developed an LC-ESI-MS/MS method to analyze 11...

Author(s)
Yao QianQian; Gao YanAn; Wang FengEn; Delcenserie, V.; Wang JiaQi; Zheng Nan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Abstract

Two carbon dots (CDs) (λEm = 525 nm, G-CDs and λEm = 640 nm, R-CDs) were synthesized from citric acid and urea. The bovine serum albumin (BSA) responsiveness of the R-CDs was used to develop a "fluorescence-wavelength" label-free point of care testing (POCT) for the detection of the milk quality...

Author(s)
Li ShiJie; Nie LinQing; Yang Lu; Fan DanCai; Wang JunPing; Hu YaoZhong; Zhang Yan; Wang Shuo
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Abstract

The very first time, whey protein from the Himalayan goat breed "Gaddi" was hydrolyzed with alcalase, flavourzyme, and a combination of both in this study. The degree of hydrolysis (DH) ranged from 28 to 53%, with sequential hydrolysis by combination achieving the highest DH. The sequential...

Author(s)
Singh, B. P.; Souparno Paul; Gunjan Goel
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Abstract

In this study, carboxymethyl cellulose (CMC) was used to interact with whey protein isolate (WPI) to prepare conjugates as emulsifiers and embedding agents, which can be used under acidic conditions. Firstly, the effects of ratios and pH values on the formation of WPI-CMC conjugates were...

Author(s)
Huang LiuRong; Chen Yu; Ding Shuang; Qu LuLu; He RongHai; Dai ChunHua
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Abstract

The ultra-high-performance liquid chromatography tandem mass spectrometry (UHPLC-MS) method was built to quantify the casein glycomacropeptide (CGMP) in bovine dairy products accurately based on targeted proteomics. Qualitative analysis of theoretical peptides was carried out using high-resolution...

Author(s)
Chen Qin; Lai ShiYun; Dong LeZhen; Liu YaHui; Pan DaoDong; Wu Zhen; Wu ZuFang; Zhou Ying; Ren YiPing; Zhang JingShun; Liu LingYi; Liu LianLiang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Abstract

Few studies investigated the effects of co-fermentation with bifidobacteria on post-storage changes of probiotic fermented beverages (PFBs). Thus, this study compared the post-storage changes in physicochemical index and metabolomes of PFBs produced singly by Lacticaseibacillus paracasei PC-01...

Author(s)
Guo Shuai; Sun YaRu; Wu Ting; Kwok LaiYu; Sun ZhiHong; Wang JiCheng; Zhang HePing
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Abstract

The study aimed to investigate the effect of enzymatic interesterification on the lipid composition, physicochemical properties and rheological behavior of Cinnamomum camphora seed kernel oil (CCSKO), Pangasius bocourti stearin (PBST) and perilla seed oil (PSO) blends. The results showed that the...

Author(s)
Tian WenRan; Yan XiangHui; Zeng ZheLing; Xia JiaHeng; Zhao JunXin; Zeng GuiBing; Yu Ping; Wen XueFang; Gong DeMing
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Abstract

Quinolones are potent antibacterial drugs extensively utilized for treating bacterial infections in poultry. However, the presence of quinolone antibiotic residues in milk is a matter of concern due to potential health risks and adverse effects on milk quality. This review provides an overview of...

Author(s)
Liu YuWei; Luo YanBo; Li WenXuan; Xu XinLi; Wang Bin; Xu Xia; Dilshad Hussain; Chen Di
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Abstract

Milk has a high nutritional value. However, milk is easily contaminated in the production, processing, and storage processes, which harms consumers' health. Therefore, the harmful substances' detection in milk is important. Metal-organic frameworks (MOFs) have proven high potential in food safety...

Author(s)
Tan GuiJian; Wang SanYing; Yu JiaLin; Chen JiaHao; Liao DongHui; Liu Miao; Nezamzadeh-Ejhieh, A.; Pan Ying; Liu JianQiang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,

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