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Abstract

A qualitative analysis of melamine-adulterated milk was proposed based on two-trace two-dimensional (2T2D) auto-correlation spectra. The concentration of melamine was used as external perturbation, and 40 adulterated samples of each brand with different concentrations of melamine (0.01 g/L to 1...

Author(s)
Jin Hao; Dong GuiMei; Wu HaiYun; Yang YanRong; Huang MingYue; Wang MengYuan; Yang RenJie
Publisher
Elsevier Ltd, Oxford, UK
Citation
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 286,
Abstract

Nitrite ions are important markers threatening humans and environmental security. A highly selective method for rapid detection of nitrite needs to be developed. Herein, a novel and rapid fluorescence method for nitrite determination is established on the basis of diazotization-coupling reaction of ...

Author(s)
Chen LinLin; Fan TianJiao; Li Wei; Song JiaQi; Zhang JiaXin; Wang Ling; Han Ke
Publisher
Elsevier Ltd, Oxford, UK
Citation
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 286,
Abstract

Kanamycin was a group of essential antibiotics generally served in treating infections of animals which leached into the environment residual in food, causing health concerns. Thus, selective and sensitive monitoring of kanamycin was significant for food safety. In this work, split aptamers were...

Author(s)
Liu Yan; Guan BaiBing; Xu ZiQi; Wu YaoHui; Wang YongHong; Ning Ge
Publisher
Elsevier Ltd, Oxford, UK
Citation
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 286,
Abstract

Rapid, sensitive and simultaneous detection of multiple bacteria in foodborne is still a major challenge in public health field. Here, a fluorescence immunoassay that can achieve high-throughput detection of three Gram-positive foodborne pathogenic bacteria simultaneously was proposed. Vancomycin...

Author(s)
Cheng Xiao; Wang ChenChen; Liu AnRan; Liu Yu; Dong JingJiao; Wang Zhi; Wei Wei; Liu SongQin
Publisher
Elsevier Ltd, Oxford, UK
Citation
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 285,
Abstract

Alternative routes such as virus transmission or cross-contamination by food have been suggested, due to reported cases of SARS-CoV-2 in frozen chicken wings and fish or seafood. Delay in routine testing due to the dependence on the PCR technique as the standard method leads to greater virus...

Author(s)
Tessaro, L.; Mutz, Y. da S.; Andrade, J. C. de; Aquino, A.; Belem, N. K. R.; Silva, F. G. S.; Conte-Junior, C. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 285,
Abstract

Tetracycline (TC) is vastly used as a veterinary drug, making its detection highly important. We have aimed to develop a rapid detection method for TC. For this, BSA-protected Au/Ag bimetallic nanoclusters (BSA-BMNCs) were synthesized for the detection of TC in water and milk. The interaction of TC ...

Author(s)
Mousavizadegan, M.; Hosseini, M.; Sheikholeslami, M. N.; Hamidipanah, Y.; Ganjali, M. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2023, 403,
Abstract

In this work, a new sustainable melamine detection method was developed. Biomass-derived carbon dots (CDs) were successfully prepared by ionic liquid (1-Allyl-3-methylimidazolium chloride, IL) hydrothermal method using agricultural waste corn cob as the carbon source, and combined with silver...

Author(s)
Zheng YuXin; Hao JiaWei; Arkin, K.; Bei YuYang; Ma XueSong; Shang QingKun; Che WeiLong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2023, 403,
Abstract

In this paper, a stir membrane liquid-phase microextraction approach based on milk fats hydrolysis and in situ deep eutectic solvent formation was developed for the first time. The approach was applied to clean-up and preconcentrate bisphenols from milk samples. The procedure assumed alkaline...

Author(s)
Shishov, A.; Terno, P.; Besedovsky, M.; Bulatov, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2023, 403,
Abstract

Gelation of soybean proteins with different coagulates as affected by okara nano-sized dietary fiber (NDF) were investigated. As compared with the MgCl2 tofu, the tofu induced by glocono-δ-lactone was softer with higher moisture and denser microstructure. As the volumetric ratio of NDF increased,...

Author(s)
Ikram Ullah; Khoder, R. M.; Yin Tao; You Juan; Huang QiLin; Liu Ru; Xiong ShanBai
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2023, 403,
Abstract

A cross-sectional study was conducted to investigate the prevalence and risk factors for contamination of Ethiopian dairy products with Campylobacter. A total of 912 dairy food samples were collected from establishments of 682 study participants that were interviewed. Samples were tested for ...

Author(s)
Abera Admasie; Adane Eshetu; Tesfaye Sisay Tessema; Vipham, J.; Kovac, J.; Ashagrie Zewdu
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2023, 109,

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