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AbstractFull Text

In recent years, with the increasing variety of meat products and the optimization of processing technologies for meat products, the pollution risk of foodborne pathogens at all steps of meat processing is increasing. How to effectively prevent and control foodborne pathogens is a focus of concern...

Author(s)
Yang HuiXuan; Luo Xin; Zhu LiXian; Yang XiaoYin; Han GuangXing; Dong PengCheng; Zhang YiMin
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2021, 42, 9, pp 293-301
AbstractFull Text

Traditional microbial counting methods, high-throughput sequencing, the Kjeldahl method and high performance liquid chromatography (HPLC) were applied to explore the effects of different postmortem storage times of beef (0, 12, 24 and 36 h at 0-4°C) on microflora changes and proteolysis during the...

Author(s)
Xu Ye; Liu ShiYu; Wang YiLun; Niu ShuHui; Yang YiFang; Yu QinXin; Xiao ZiHan; Liu ShuLiang; He Li; Chen ShuJuan; Liu AiPing; Yang Yong
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2021, 42, 9, pp 184-191
AbstractFull Text

In this study, a total number of 144 Lohmann LSL-Lite laying hens (41 weeks old) were randomly assigned to 24 groups (four treatments with six replicates of six birds each). The hens were fed to diets supplemented with 0 (control), 1, 2, or 3% saffron petals (SP) for the 8-week trial period. The...

Author(s)
Namroudi, M. J.; Torki, M.; Mohammadi, H.
Publisher
University of Guilan, Rasht, Iran
Citation
Animal Production Research, 2021, 10, 1, pp fa95-fa106
AbstractFull Text

This study was performed to investigate the effect of dietary supplementation with Manna of Alhaji Maurum (Tarangabin) powder on performance, carcass traits, serum biochemistry, and jejunum histology parameters in broilers. The experiment was arranged in two separate sections, in the first section, ...

Author(s)
Kolnegari, M.; Hajkhodadadi, I.; Ghasemi, H. A.; Moradi, M. H.
Publisher
University of Guilan, Rasht, Iran
Citation
Animal Production Research, 2021, 10, 1, pp fa81-fa93
AbstractFull Text

This experiment was conducted to investigate the effect of wheat particle size and different levels of enzyme on performance, carcass traits, and small intestine morphologyof Japanese quails. A 3 × 3 factorial arrangement in a completely randomized design was used in nine experimental treatments...

Author(s)
Mashahiri, S.; Kuhi, H. D.
Publisher
University of Guilan, Rasht, Iran
Citation
Animal Production Research, 2021, 10, 1, pp fa65-fa79
AbstractFull Text

In this study, the effect of forage:concentrate ratio on growth performance, nutrient digestibility, and rumen parameters in male Lori Bakhtiari Lambs was investigated. A total of 27 male lambs (70 ±15 days of age, mean live weight of 26.3 ± 3.3 kg) were fattened for three months with three...

Author(s)
Arjmand, M.; Kiani, A.; Azarfar, A.; Azizi, A.; Fadayifar, A.
Publisher
University of Guilan, Rasht, Iran
Citation
Animal Production Research, 2021, 10, 1, pp fa51-fa63
AbstractFull Text

Data mining explores hidden and invisible relationships and patterns in the vast amount of data without which these relationships may never be revealed. Determining the factors affecting dystocia in dairy cattle can help to find the weaknesses of the management of the dairy cattle industry and the...

Author(s)
Montazeri-Najafabadi, M.; Ghaderi-Zefrehei, M.
Publisher
University of Guilan, Rasht, Iran
Citation
Animal Production Research, 2021, 10, 1, pp fa13-fa24
AbstractFull Text

Enzyme-linked immunosorbent assay cannot detect the adulteration of heat-treated cow milk in goat milk. In this study, N-acetylglucosamine was revealed by gas chromatography-mass spectrometry to be a non-protein biomarker present in cow milk that discriminates it from goat milk, and a high...

Author(s)
Sun JinZhi; Fu LuJing; Yue TianLi; Li JingYan; Guo ChunFeng
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2021, 42, 8, pp 288-293
AbstractFull Text

This study aimed to isolate and identify antagonistic bacteria from traditional smoked bacon, to determine the bacteriostatic activity of one selected isolate, and to purify and identify lipopeptide from its fermentation broth for the purpose of providing a theoretical basis for the application of...

Author(s)
Gao ZhaoJian; Qin ChenKai; Huang LiangHao; Zhu Shuang; Zhu JinHu; Zhao YiFeng
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2021, 42, 8, pp 129-136
AbstractFull Text

Parasitic infections especially gastrointestinal parasites are a major constraint for blooming dairy industry of Pakistan, because it limit, the productive performance of animals. Aim of the project was to find out the prevalence of internal parasites in small and large ruminants in central zone of ...

Author(s)
Shah, S. S. A.; Khan, M. I.; Aziz Ullah; Hayat Ullah; Faisal Ahmad
Publisher
The University of Agriculture, Peshawar, Pakistan
Citation
Sarhad Journal of Agriculture, 2021, 37, 1, pp 152-157

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