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AbstractFull Text

BACKGROUND: Nowadays essential oils with antioxidant properties are used in order to increase the shelf life of pre-cooked food. OBJECTIVES: This study was carried out to compare the effect of Cumin and three methods of cooking, frying, oven baking and steaming on oxidative changes of pre-cooked...

Author(s)
Tooryan, F.; Reyhani, M.; Shiravani, Z.
Publisher
Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
Citation
Journal of Veterinary Research, 2019, 73, 4, pp Pe435-Pe446
AbstractFull Text

BACKGROUND: In recent years, the use of biofloc has been considerable as a culture method to protect water quality and reduce the cost of food in the environment cultured shrimp. OBJECTIVES: The purpose of this study was to evaluate the effects of different levels of biofloc on water quality,...

Author(s)
Adineh, H.; Harsij, M.
Publisher
Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
Citation
Journal of Veterinary Research, 2019, 73, 4, pp Pe393-Pe401
AbstractFull Text

BACKGROUND: Fish gill is one of the important organs of fish which in different fish perform a variety of functions including respiratory gas exchange and important physiological processes such as osmoregulation, ion regulation, nitrogen wastes excretion and acid-base balance maintenance....

Author(s)
Morovvati, H.; Fallah, S.; Mesbah, M.; Haghighi, Z. M. S.; Arefi, A.
Publisher
Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
Citation
Journal of Veterinary Research, 2019, 73, 4, pp Pe507-Pe514
AbstractFull Text

Objective: To establish a method for the determination of gentamycin and neomycin residues in sturgeon by ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Methods: The samples were extracted with 10 mmol/L phosphate buffer solution, precipitating protein with 0.1%...

Author(s)
Lv Fang; Li Ying; Shen Yuan; Jia Chen; Sun Xuan; Gao Feng; Zhang Yuan
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 1, pp 234-239
AbstractFull Text

Objective: To establish a method for adulteration identification of salmon and establish the DNA sequence reserve database, and raise the preventive measures and suggestions on adulterated behavior. Methods: The brief identification key of salmon was made. The features and different stages of...

Author(s)
He XiaoXia; Xu YanLi; Xu Ying; Meng XiaoQing; Jiao HongQiang
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 1, pp 220-225
AbstractFull Text

Objective To establish an analytical method for determination of furazolidone, furaltadone, nitrofurazone, nitrofurantoin and nifursol metabolites in shellfish by isotope dilution liquid chromatography-tandem mass spectrometry (LC-MS/MS). Methods Isotopic internal standards were added to the...

Author(s)
Yang Peng; Liu GuiHua; Chen LiLi; Zhu Zhou; Liu HongHe; Yuan GuanXiang
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 1, pp 195-203
AbstractFull Text

With the rapid development of society, people are often in a state of fatigue. This state imperceptibly affects the normal quality of life and social production of contemporary people. If it does not eliminate or delay fatigue in time, it will cause various diseases. The active substances with...

Author(s)
Zhao YuXi; Xiong HeJian; Su YongChang; Liu ShuJi; Wu JingNa; He ChuanBo; Liu ZhiYu
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 1, pp 158-164
AbstractFull Text

This paper reports the zooplankton of Çat Dam Lake (Malatya-Turkey) with a new record for Turkish rotifers Lecane intrasinuata. A total of 19 zooplankton species (15 species from Rotifera, 2 species from Cladocera and 2 species from Copepoda) are identified.

Author(s)
Saler, S.; Bulut, H.; Karakaya, G.
Publisher
Iranian Fisheries Science Research Institute, Tehran, Iran
Citation
Iranian Journal of Fisheries Sciences, 2019, 18, 1, pp 199-204
AbstractFull Text

This study investigated the heavy metal levels (zinc (Zn), copper (Cu), iron (Fe) and cadmium (Cd)) in 3 freshwater fish species, namely Cyprinus carpio, Squalius cephalus and Capoeta umbla, caught in Keban Dam Lake, an artificial lake built on the Euphrates River in the eastern part of Turkey,...

Author(s)
Caglar, M.; Canpolat, O.; Selamoglu, Z.
Publisher
Iranian Fisheries Science Research Institute, Tehran, Iran
Citation
Iranian Journal of Fisheries Sciences, 2019, 18, 1, pp 188-198
AbstractFull Text

The present study was conducted to examine different dietary levels of iron (FeSO4) on some haematological parameters of ship sturgeon, Acipenser nudiventris including red blood cells (RBC), white blood cells (WBCs), differential WBCs, hematocrit (Hct), Hemoglobin (Hb), the mean corpuscular...

Author(s)
Hosseini, S. H.; Kamali, A.; Yazadani, M. A.; Khara, H.
Publisher
Iranian Fisheries Science Research Institute, Tehran, Iran
Citation
Iranian Journal of Fisheries Sciences, 2019, 18, 1, pp 163-172

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