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Aquaculture Compendium

Comprehensive, encyclopedic resource for information on aquaculture

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AbstractFull Text

Objective: To monitor the sulfur dioxide residue in part food in schools during 2015∼2017, in order to eliminate food safety issues in the school canteen in time. Methods: A total of 847 samples of dried vegetables, dried edible fungi and algae, vermicelli, yuba, sugar, starch and spices were...

Author(s)
Fan Xing; Hu YaNan; Wang Shuai; Liu WeiQian; An Yi; Fang Bing
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 6, pp 1650-1654
AbstractFull Text

Objective: To analyze the influence of factors such as origin, unit price, raw material category and processing technology on the residual amount of aluminum in aquatic products. Methods: The residual amount of aluminum in 92 batches of aquatic products was detected by inductively coupled plasma...

Author(s)
He Wei; Han MingMing; Wang Ying
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 6, pp 1525-1529
AbstractFull Text

The objective of the present work was to develop and evaluate whitemouth croaker's (Micropogonias furnieri) protein hydrolysates by using the proximate composition, the degree of hydrolysis, antioxidant activity, molar mass distribution profile and amino acid composition. Fillets of whitemouth...

Author(s)
Lima, M. M.; Vanier, N. L.; Dias, A. R. G.; Zavareze, E.; Prentice, C.; Moreira, A. da S.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2019, 26, 1, pp 247-254
AbstractFull Text

The aim of the present work was to assess the nutritional value of shrimps in terms of the essential fatty acids versus the toxicological concern as regards elements' accumulation in their tissues. The concentrations of lead (Pb), mercury (Hg), cadmium (Cd) and arsenic (As), and the fatty acid (FA) ...

Author(s)
Soultani, G.; Sinanoglou, V. J.; Stathopoulou, E.; Rasmussen, R. R.; Jacobsen, C.; Komaitis, M.; Sloth, J. J.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2019, 26, 1, pp 175-185
AbstractFull Text

The present work was aimed to isolate and characterise collagen from fringescale sardinella (Sardinella fimbriata) waste materials using two extraction methods; acid soluble collagen (ASC) and pepsin soluble collagen (PSC). The physical and chemical properties of extracted collagens were...

Author(s)
Hamdan, F. S.; Sarbon, N. M.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2019, 26, 1, pp 133-140
AbstractFull Text

Genetic gain for final weight and influence of selective breeding on several zootechnical and morphometric parameters of selected Nile tilapia within different genetic groups, after one generation of individual selection, were evaluated. After selection, five genetic groups were sampled for current ...

Author(s)
Silva, B. C. da; Marchiori, N. da C.; Silva, F. M.; Massago, H.
Publisher
Universidade do Estado de Santa Catarina (UDESC), Santa Catarina, Brazil
Citation
Revista de Ciências Agroveterinárias, 2019, 18, 1, pp 103-110
AbstractFull Text

The larvae of the black soldier fly, Hermetia illucens, contain high amounts of protein and fat, and so are a good feed source. However, this high fat content hinders the production of such feed. The excess fat must thus be removed to enable the larvae to be used as a feedstock e.g., for...

Author(s)
Kim, S. W.; Jung, T. S.; Ha, Y. J.; Gal, S. W.; Noh, C. W.; Kim, I. S.; Lee, J. H.; Yoo, J. H.
Publisher
Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland
Citation
Journal of Animal and Feed Sciences, 2019, 28, 1, pp 83-88
AbstractFull Text

A composition of dietary fat considerably affects the metabolism of nutrients, especially high-fat diet is associated with various metabolic disorders, diabetes and cardiovascular diseases in humans. Studies on rodents are an established model to investigate the pathophysiology of excessive fat in...

Author(s)
Dziedzic, B.; Zgórzyńska, E.; Bewicz-Binkowska, D.; Walczewska, A.
Publisher
Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland
Citation
Journal of Animal and Feed Sciences, 2019, 28, 1, pp 62-68
AbstractFull Text

Bisphenol-A (BPA) is an anthropogenic chemical mimicking 17β estradiol actions. It is used as a monomer for plastic production. In the present study, adult female (age around 18 months) Catla catla, a widespread cyprinid fish in the Pakistani rivers, were exposed to increasing concentrations (10,...

Author(s)
Mehwish Faheem; Saba Khaliq; Lone, K. P.
Publisher
Faculty of Veterinary Science, University of Agriculture, Faisalabad, Pakistan
Citation
Pakistan Veterinary Journal, 2019, 39, 1, pp 71-75
AbstractFull Text

The content of macroelements in plant mixtures depends on their species composition and on the share of legume plants, the type and level of fertilization, especially nitrogen treatment, and finally, on the stage at which the plants are harvested. The aim of the study was to determine the effect of ...

Author(s)
Wolski, K.; Biernacik, M.; Świerszcz, S.; Talar-Krasa, M.; Leshchenko, O.
Publisher
Polish Society for Magnesium Research, Olsztyn, Poland
Citation
Journal of Elementology, 2019, 24, 1, pp 385-397

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