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Abstract

In this paper, we survey the literature applying viability theory to the sustainable management of renewable resources. After a refresher on the main concepts of viability theory, we provide a general map of the contributions and next discuss them by area of application, including ecosystems and...

Author(s)
Oubraham, A.; Zaccour, G.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Ecological Economics, 2018, 145, pp 346-367
Abstract

There has been a strong push within natural resource management to incorporate spatial structure into management regimes. However, discussions surrounding the appropriate designs of spatial management have largely been conceptual. This paper develops a spatial econometric model of fishing location...

Author(s)
Sampson, G. S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Ecological Economics, 2018, 145, pp 57-74
Abstract

Research and development on hydrothermal liquefaction (HTL) of wet microbial biomass have been on a dramatic rise. Although microalgae have been the main feedstocks, investigations of HTL of yeast species were few, not to mention yeast biomass cultivated on cellulosic hydrolysates. In this study,...

Author(s)
Bi ZheTing; Zhang Ji; Zhu ZeYing; Liang YanNa; Wiltowski, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Applied Energy, 2018, 209, pp 435-444
Abstract

Kudoa septempunctata, a myxosporean parasite, is the causative agent of a foodborne illness associated with consumption of raw Paralichthys olivaceus (olive flounder). Because the lag phase of this illness is short (from 1 to 12 h), it is possible that an allergic response is relevant to this...

Author(s)
Ohnishi, T.; Kubo, A.; Yoshinari, T.; Watanabe, M.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Parasitology Research, 2018, 117, 1, pp 303-306
Abstract

In contrast to the well-studied trematode fauna of lymnaeid snails, only little is known about the role of small planorbid snails as first intermediate hosts for trematodes in temperate freshwater systems. This study aims at closing this gap by assessing the diversity and composition of larval...

Author(s)
Schwelm, J.; Soldánová, M.; Vyhlídalová, T.; Sures, B.; Selbach, C.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Parasitology Research, 2018, 117, 1, pp 241-255
Abstract

Freshwater ecosystems are often impacted by biological invasions, including the introduction of exotic parasites capable of infecting native species. Here, we report the occurrence of the introduced tapeworm Ligula sp. from common bully, Gobiomorphus cotidianus, and quinnat salmon, Oncorhynchus...

Author(s)
Lagrue, C.; Presswell, B.; Dunckley, N.; Poulin, R.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Parasitology Research, 2018, 117, 1, pp 151-156
Abstract

Goodea atripinnis Jordan, 1880 has a broad range of habitats and is the most widespread species of the endemic goodeid fishes, which inhabit the central highlands of Mexico. This species is known to be host to a high diversity of helminth parasites from which only three belong to the genus ...

Author(s)
García-Vásquez, A.; Guzmán-Valdivieso, I.; Razo-Mendivil, U.; Rubio-Godoy, M.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Parasitology Research, 2018, 117, 1, pp 139-150
Abstract

During fish spoilage, microbial metabolism leads to the production of volatile organic compounds (VOCs), characteristic off-odors and eventual consumer rejection. The aim of the present study was to contribute to the development of intelligent packaging technologies by identifying and quantifying...

Author(s)
Kuuliala, L.; Al-Hage, Y.; Ioannidis, A. G.; Sader, M.; Kerckhof, F. M.; Vanderroost, M.; Boon, N.; Baets, B. de; Meulenaer, B. de; Ragaert, P.; Devlieghere, F.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2018, 70, pp 232-244
Abstract

The microbiota of eight species (Chondrus crispus, Himanthalia elongata, Laminaria ochroleuca, Palmaria palmata, Porphyra umbilicalis, Saccharina latissima, Ulva lactuca and Undaria pinnatifida) of edible seaweeds collected in North West Spain, marketed as dehydrated product, was quantitatively...

Author(s)
Olmo, A. del; Picon, A.; Nuñez, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2018, 70, pp 224-231
Abstract

The objective of this study was to determine the effect of strain and temperature on the growth and biofilm formation of Salmonella spp. in high and low concentrations of catfish mucus extract on different food-contact surfaces at 22°C and 10°C. The second objective of this study was to evaluate...

Author(s)
Dhowlaghar, N.; Abeysundara, P. de A.; Ramakrishna Nannapaneni; Schilling, M. W.; Chang Sam; Cheng WenHsing; Sharma, C. S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2018, 70, pp 172-180

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