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Abstract

The objective of the present study was to evaluate the combined use of ozone technology with modified atmosphere packaging as an alternative to ensure the microbiological safety, physicochemical quality and increment of the shelf life of whole Pacific white shrimp (Litopenaeus vannamei). Shrimp...

Author(s)
Gonçalves, A. A.; Santos, T. C. L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2019, 99, pp 568-575
Abstract

The snow crab (Chionoecetes opilio) and red snow crab (C. japonicus) are commercially valuable in South Korea, and C. opilio has a higher economic value. However, the similar morphological traits of these two species are often exploited for seafood fraud. In this study, sensitive primer sets...

Author(s)
Kang TaeSun
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2019, 99, pp 562-567
Abstract

To evaluate the product quality of leg meat from red snow crab (Chionoecetes japonicus) prepared with a novel freeze-thaw-pressing muscle separation (FTPS), the biochemical properties were compared with those of two thermal muscle separations (boiling; BS or steaming; SS). Among the muscle...

Author(s)
Jun JoonYoung; Jung MinJeong; Jeong InHak; Kim DongSoo; Kim ByoungMok
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2019, 99, pp 276-282
Abstract

Effects of heating method and addition of microbial transglutaminase (MTGase) on properties of gels made from vacuum-freeze dried silver carp surimi were investigated. After vacuum-freeze drying, surface hydrophobicity of surimi proteins obviously increased, Ca2+-ATPase activity slightly decreased, ...

Author(s)
Guo XiuJin; Shi Liu; Xiong ShanBai; Hu Yang; You Juan; Huang QiLin; Yin Tao
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2019, 99, pp 105-111
Abstract

Inhibitory effects of high pressure processing (HPP) on the biogenic amine formation (histamine, tyramine, putrescine and cadaverine) in marinated herring fillets (2% acetic acid+8% NaCl; or 4% acetic acid+8% NaCl solutions) were investigated. Marinated fillets were inoculated with M....

Author(s)
Ucak, I.; Gokoglu, N.; Kiessling, M.; Toepfl, S.; Galanakis, C. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2019, 99, pp 50-56
Abstract

Melanin was isolated from a plant source (black garlic: BG) and characterized and compared with melanin obtained from an animal source (sepia ink: SI). SEM observations showed that both melanins were spherical with the diameter of 100-1200 nm and 100-200 nm for BG and SI melanin, respectively....

Author(s)
Wang LongFeng; Rhim JongWhan
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2019, 99, pp 17-23
Abstract

Bioavailable dissolved organic nitrogen (ABDON) is the component of dissolved organic nitrogen (DON) which supports the growth of algae. Previous research indicates that a membrane bioreactor (MBR) is effective in reducing DON, however, its ability to remove ABDON remains unknown. The present study ...

Author(s)
Hu HaiDong; Ren HongQiang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Bioresource Technology, 2019, 271, pp 496-499
Abstract

Photoautotrophic microalgae based biorefinery concepts are currently not competitive compared to other established production systems. Therefore, innovative upstream processes need to be developed to increase the competitiveness of photoautotrophic microalgae biorefinery concepts. Abiotic...

Author(s)
Buchmann, L.; Frey, W.; Gusbeth, C.; Ravaynia, P. S.; Mathys, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Bioresource Technology, 2019, 271, pp 402-408
Abstract

This work intends towards the preparation of different grades of cationic locust bean gum biopolymer (CLBG) through the incorporation of 2,3-epoxypropyltrimethylammonium chloride (GTMAC) on to the pristine locust bean gum (LBG) biopolymer. Among them the best grade was further selected,...

Author(s)
Niwas Kumar; Chiranjib Banerjee; Niraj Kumar; Sheeja Jagadevan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Bioresource Technology, 2019, 271, pp 383-390
Abstract

Biofuel derived from microalgae have several advantages over other oleaginous crops, however, still needs to be improved with its cost aspect and can be achieved by developing of a strain with improved lipid productivity. In this study, the CRISPR-Cas9 system was incorporated to carry out a...

Author(s)
Shin YeSol; Jeong JooYeon; Thu Ha Thi Nguyen; Kim JaoonYoungHwan; Jin EonSeon; Sim SangJun
Publisher
Elsevier Ltd, Oxford, UK
Citation
Bioresource Technology, 2019, 271, pp 368-374

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