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Aquaculture Compendium

Comprehensive, encyclopedic resource for information on aquaculture

Changes to Compendia distribution data: the distribution tables, maps and references in datasheets have been restructured to handle the data better for updating and align with a geographic standard. Further details are available on the About page.

 

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Abstract

Tourism interpretation is of great significance to the tourism and sustainable development of agricultural heritage systems, which can achieve the communication between heritage sites and tourists, and play its function of publicity and education. Obviously it's important to find and mine resources ...

Author(s)
Wang Ying; Sun YeHong; Su YingYing; Jiao WenJun
Publisher
Tourism College of Beijing Union University, Beijing, China
Citation
Tourism Tribune, 2020, 35, 5, pp 75-86
AbstractFull Text

The muscle and textural parameters were analyzed in four myotome zones (epaxial upper, hipoaxial upper, epaxial bottom, and hipoaxial bottom) in seven diploids (D) and seven triploids (T) turbot specimens. Diploid specimens showed the highest values of the size and number of white fibers in the...

Author(s)
Ayala, M. D.; Hernández-Urcera, J.; Santaella, M.; Martínez Graciá, M. C.; López-Albors, O.; Cal, R.
Publisher
Urmia University, Faculty of Veterinary Medicine, Urmia, Iran
Citation
Veterinary Research Forum, 2020, 11, 2, pp 105-112
Abstract

Based on analysis of available genome sequences, five gene lineages of MHC class I molecules (MHC I-U, -Z, -S, -L and -P) and one gene lineage of MHC class II molecules (MHC II-D) have been identified in Osteichthyes. In the latter lineage, three MHC II molecule sublineages have been identified...

Author(s)
Stosik, M.; Tokarz-Deptuła, B.; Deptuła, W.
Publisher
Sciendo, Warsaw, Poland
Citation
Journal of Veterinary Research, 2020, 64, 1, pp 127-136
Abstract

A simple and environmentally friendly method was developed for simultaneous determination of benzoic acid, sorbic acid, and propionic acid in fermented food samples. The analytes were extracted and pre-concentrated by headspace solid-phase microextraction (HS-SPME) and analysed by GC-FID. Central...

Author(s)
Tungkijanansin, N.; Alahmad, W.; Nhujak, T.; Varanusupakul, P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2020, 329,
Abstract

In this study, a polyethylene (PE) film coated with chitosan (CS) and gallic acid (GA) was prepared using plasma modification technology and applied for the preservation of tilapia fillets. Based on the analysis of surface morphology and surface functional groups, it was shown that plasma...

Author(s)
Wong LiWah; Loke XinJie; Chang ChaoKai; Ko WenChing; Hou ChihYao; Hsieh ChangWei
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2020, 329,
Abstract

This study presents a level-1 identification of the seven carbon (7-C) sugar C-methyl-scyllo-inositol (mytilitol) in mussels and clams (Mytilus and Ruditapes spp., respectively) purchased in Denmark and Italy. For each sample, the hydrophilic extract of the soft tissue was analyzed by proton...

Author(s)
Aru, V.; Motawie, M. S.; Khakimov, B.; Sørensen, K. M.; Møller, B. L.; Engelsen, S. B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2020, 328,
Abstract

Stable carbon (δ13C) and nitrogen (δ15N) isotope ratios and multi-element signatures of pooled fish scales were used to differentiate wild, lake-farmed and pond-farmed carp from Dongting Lake, China. Fish scales were found to be important archives for the dietary history and trophic level of wild...

Author(s)
Liu Zhi; Yuan YuWei; Zhao Yan; Zhang YongZhi; Nie Jing; Shao ShengZhi; Rogers, K. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2020, 328,
Abstract

The mirror carp (Cyprinus carpio) belongs to the cyprinids, the world's largest and most important fish family in aquaculture. The fat content and the fillet yield are important parameters in the marketing of carp. Although the influence of the environment on the body composition of the carp has...

Author(s)
Maas, P.; Grzegrzółka, B.; Kreß, P.; Oberle, M.; Judas, M.; Kremer-Rücker, P. V.
Publisher
Copernicus Gesellschaft mbH, Gottingen, Germany
Citation
Archives Animal Breeding, 2020, 63, 1, pp 69-80
Abstract

This study describes aspects of infection caused by Myxozoa of the genus Henneguya sp. in gills of fish belonging to the species Metynnis hypsauchen. Two sampling were made in the Capim river, close to the Ribeira community, in the municipality of Ipixuna do Pará, State of Pará, Brazil, during the...

Author(s)
Figueredo, R. T. A.; Oliveira, J. E. F. de; Perpétuo Socorro Progene Vilhena, M. do; Berredo, J.; Santos, W. J. P. dos; Matos, E.; Velasco, M.
Publisher
Springer, New Delhi, India
Citation
Journal of Parasitic Diseases, 2020, 44, 1, pp 213-220
Abstract

Low temperature is essential in keeping quality of fresh cod products, and maintaining low temperature is challenging during processing, distribution and storage. In the first step of this study, temperature fluctuations of fresh cod fillets were logged in a commercial cold chain. Short-term...

Author(s)
Lorentzen, G.; Ageeva, T. N.; Heide, M.; Esaiassen, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2020, 112,

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