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Aquaculture Compendium

Comprehensive, encyclopedic resource for information on aquaculture

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AbstractFull Text

Methicillin-resistant Staphylococcus aureus (MRSA), currently a major problem in hospitals worldwide, is one of the most common causes of nosocomial disease through surgical wound infection. MRSA-infected wounds have very low recovery rates and have become more problematic as some antibiotics are...

Author(s)
Ardita, N. F.; Mithasari, L.; Untoro, D.; Salasia, S. I. O.
Publisher
Veterinary World, Wankaner, India
Citation
Veterinary World, 2021, 14, 5, pp 1116-1123
AbstractFull Text

The sustainable development of the food industry is hindered by the threat of drug resistance, which is caused by the overuse of antibiotics. Fortunately, marine fish-derived antimicrobial peptides with broad-spectrum activity are considered to be the best new antibiotic substitutes in the future....

Author(s)
Chen Xuan; Chen Xu; Han JinZhi; Wang ShaoYun
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2021, 42, 9, pp 328-335
AbstractFull Text

In order to evaluate the flavor characteristics of Porphyra haitanensis and P. yezoensis, we tested their taste profile and volatile components by electronic tongue (ET), gas chromatography-ion mobility spectrometry (GC-IMS), and investigated differences in the compositions of free amino acids and...

Author(s)
Cao Rong; Hu MengYue; Tan ZhiJun; Wang LianZhu; Liu Qi
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2021, 42, 8, pp 186-191
AbstractFull Text

In this research, we optimized the preparation conditions of Fe2+-chelating peptides from tilapia skin protein, and we structurally characterize the complex. Five commercial proteases were screened for the highest Fe2+-chelating rate of peptides. The effects of chelating time, pH and temperature on ...

Author(s)
Lin ShanTing; Hu Xiao; Li LaiHao; Yang XianQing; Chen ShengJun; Wu YanYan; Huang Hui; Rong Hui
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2021, 42, 8, pp 157-164
AbstractFull Text

In order to improve the quality of surimi products, we investigated the effect of 2 mL/100 g soybean oil and 10 mL/100 g pre-emulsified soybean oil (i.e. soybean oil emulsion pre-emulsified by whey protein isolate or sodium caseinate, containing 2 mL/100 g soybean oil) on the gel properties,...

Author(s)
Song ChunYong; Hong PengZhi; Zhou ChunXia; Chen AiLin; Feng Rui
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2021, 42, 8, pp 90-97
AbstractFull Text

In order to investigate the effect of salt concentration on the texture, microstructure and quality of wet-cured grass carp muscle, we studied changes in the centrifugal loss, thiobarbituric acid reactive substances (TBARS), sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE)...

Author(s)
Jiang JingDan; Yang MingYuan; Xu ChangHua; Shi WenZheng; Lu Ying
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2021, 42, 8, pp 40-45
AbstractFull Text

Extensive research work has been done on proximate analysis of the fish around the world but very little analysis on marine fish Terapon jarbua have been performed. Therefore, the current analysis was carried out to analyze the proximate composition of T. jarbua. 70 samples of T. jarbua ranging...

Author(s)
Vijay Lal; Muhammad Naeem
Publisher
The University of Agriculture, Peshawar, Pakistan
Citation
Sarhad Journal of Agriculture, 2021, 37, 1, pp 290-295
AbstractFull Text

Phytoplankton composition in Pacific white shrimp ponds was reported. The results can be used as a guideline for effective management planning of the shrimp farms. The phytoplankton composition was studied at shrimp farm in Phetchaburi Province, upper Gulf of Thailand. A total of 21 species of...

Author(s)
Kunlapapuk, S.; Saipattana, P.; Limhang, K.; Kulabtong, S.
Publisher
Association of Agricultural Technology in Southeast Asia (AATSEA), Ladkrabang, Thailand
Citation
International Journal of Agricultural Technology, 2021, 17, 1, pp 143-154
AbstractFull Text

This study was conducted in two experiments. Experiment 1 aimed to investigate the growth promoting and anti-oxidative effects of Azolla nilotica (AZN) and Spirulina platensis (SP) in Oreochromis niloticus. Seven fish groups (G1-G7), each in three replicates, were fed a basal diet (control), AZN...

Author(s)
El-Daim, A.; Asely, A. E.; Kandiel, M.; El-Gawad, E. A.; Elabd, H.; Shaheen, A.; Abbass, A.
Publisher
Iranian Fisheries Science Research Institute, Tehran, Iran
Citation
Iranian Journal of Fisheries Sciences, 2021, 20, 3, pp 846-862
AbstractFull Text

This study aimed to assess the adjuvant effect of Montanide ™ ISA 763 AVG and Licorice extract (Glycyrrhiza glabra) on the immune responses and disease resistance of rainbow trout (Oncorhynchus mykiss) immunized with Formalin inactivated whole cells of Lactococcus garvieae vaccine. Rainbow trout...

Author(s)
Abdevand, L. Z.; Soltani, M.; Shafiei, S. H.
Publisher
Iranian Fisheries Science Research Institute, Tehran, Iran
Citation
Iranian Journal of Fisheries Sciences, 2021, 20, 3, pp 646-662

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