Producing better cotton in Pakistan

Cotton is Pakistan's largest industrial sector. In total though, the industry is losing around 10-15% through poor traditional practices. Using the Better Cotton Standard System, we are encouraging farmers to implement Better Cotton production principles and criteria, Good Agricultural Practices (GAP) by providing participatory training to 22,024 small, medium and…
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Phytosanitary Risk Management Programme in Pakistan

Tackling agricultural pests in Pakistan in a safe and sustainable way will save crop losses and benefit Pakistan's exports. We are strengthening the capacity of Pakistan's systems to implement biocontrol programmes for agricultural pests that cause huge problems. We will also lessen the impact of post-harvest pests and aflatoxins, and…
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Breaking barriers, facilitating trade

Intra-regional trade is key in promoting economic development and improving food security within East and southern Africa. However, due to higher costs, many countries here are trading more with distant countries. We want to change this and increase the trade in agrifood products within the region. The CABI team will…
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Institutionalizing the quality of commercial products

The soil in many parts of sub-Saharan Africa is hampering the production of good quality and plentiful crops. Many new bio-fertilizers, bio-pesticides and other agro-inputs have been developed and commercialized but often haven't been properly assessed. CABI, working with partners, is supporting increased knowledge and information available to smallholder farmers…
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Phytosanitary system development for the vegetable sector in Ghana

Ghana's vegetable sector has the potential to create 20,000 skilled jobs, and increase exports to the EU. But exports are hampered by quarantine pests. This project aims to improve the current system and develop a new organic supply chain by establishing an effective phytosanitary system, facilitating strategic alliances between importers…
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Using insects to improve smallholders livestock production and food security in West Africa

Poultry farming is practised by almost all smallholder farmers in West Africa but feed and protein sources are becoming increasingly expensive here, affecting meat and egg production and reducing family income. Fish farmers suffer a similar problem. We are promoting the use of insects, which are a natural food source…
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