Researching introduced forest species in Trinidad

Many introduced species can have an adverse effect on native biodiversity, especially on a delicate island habitat such as Trinidad and Tobago. Three forest species are being particularly troubling, namely, Tectona grandis (teak), Acacia mangium (brown salwood) and Leucaena leucocephala (white leadtree). So, with funding from the FAO, CABI researched…
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Producing better cotton in Pakistan

Cotton is Pakistan's largest industrial sector. In total though, the industry is losing around 10-15% through poor traditional practices. Using the Better Cotton Standard System, we are encouraging farmers to implement Better Cotton production principles and criteria, Good Agricultural Practices by providing participatory training to thousands of small, medium and…
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Improving the rational use of pesticides for locusts in China

Agriculture is very important to China and chemical pesticides are often used to control their associated pests. Biopesticides, which have a low impact on surrounding plants and the environment can be used instead and China wants to switch over to them. Using CABI's expertise, this project uses Earth Observation (EO)…
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LEGATO: rice ecosystem services

As a staple food crop in South East Asia, rice is a key driver of the countries' economies and essential to the diets and livelihoods of the billions of people who live here. We are involved in a five-year project that aims to measure the interdependence of ecosystem functions and…
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Institutionalizing the quality of commercial products

The soil in many parts of sub-Saharan Africa is hampering the production of good quality and plentiful crops. Many new bio-fertilizers, bio-pesticides and other agro-inputs have been developed and commercialized but often haven't been properly assessed. CABI, working with partners, is supporting increased knowledge and information available to smallholder farmers…
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Using insects to improve smallholders livestock production and food security in West Africa

Poultry farming is practised by almost all smallholder farmers in West Africa but feed and protein sources are becoming increasingly expensive here, affecting meat and egg production and reducing family income. Fish farmers suffer a similar problem. We are promoting the use of insects, which are a natural food source…
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