Building climate-resilient coffee farming in Indonesia
Supported by the Asian Development Bank, CABI is working with ICCRI, Louis Dreyfus Company and the University of Lampung to strengthen 50 coffee farmer groups. So far, 100 Farmer Group Educators have been trained (47% of them women), and 19 biochar kilns are producing over 1,000 kg of biochar a…
Boosting international trade by improving the Sanitary and Phytosanitary system for horticulture in Uganda
In Uganda, the export of horticultural produce to global markets is significant to the economy, food security and livelihoods. In 2023, 60% of exports, which included fresh fruit and vegetables, were to the EU, worth 58 million euros. However, despite the notable exports, Uganda has a limited share of the…
Evidence Knowledge Bank: Transforming Evidence for Agriculture, Food and Climate
The Evidence Knowledge Bank is a global platform working to ensure better evidence drives better decisions across agriculture and food systems. It provides high-quality evidence to help decision-makers address key challenges and create a more nutritious, food-secure, and climate-resilient future.
Smallest agri-SMEs in Africa owner-managed by women bore the brunt of COVID-19, new CABI study reveals
The smallest agri-SMEs in Africa owner-managed by women bore the brunt of the COVID-19 pandemic, according to new research led by a team of CABI scientists and published in the journal CABI Agriculture & Bioscience. The researchers studied data from 119 agri-SMEs – ranging in size from sole proprietorships with…
Rapid appraisal of the financing landscape for the coffee sector in Africa
The coffee sector in Africa provides a vital source of income for many smallholder farmers and accounts for a large proportion of export income for many countries. However, access to finance for production, in-country processing and marketing of coffee is one of the main challenges limiting the transformation of the…