Enabling data access to support innovation in decision agriculture: soil health, agronomy and fertilizer
Healthy soil is critical to the growth of nutritious food and to farmers’ livelihoods. However, declining soil health is causing low productivity which leads to unstable food security and incomes. National systems can help farmers by sharing data and information on soil health which can then be used to make…
New research highlights impact of COVID-19 on food security in Kenya and Uganda
CABI scientists have conducted new research highlighting the impact of COVID-19 pandemic on food security in Kenya and Uganda with more than two-thirds of those surveyed having experienced economic hardship due to the pandemic. Dr Monica Kansiime led a team of researchers who discovered, from a random sample of 442…
Working in partnership to help 30,000 farmers in Kenya reap improved soybean harvests
CABI is working in partnership with the International Food Policy Research Institute (IFPRI) and Agriculture and Climate Risk Enterprise Ltd (ACRE Africa) and Kilimo Trust to help 30,000 farmers in Kenya, particularly women, improve their soybean yields. Funded by the Foreign, Commonwealth and Development Office (FCDO) and the Global Challenges…
BioSpace: Using space-enabled remote sensing for long term sustainable growth of biopesticide use
Pests and diseases cause significant losses of crops around the world and are a significant threat to food security. In China and Laos, locusts affect over two million hectares of agricultural land and recently, the fall armyworm is becoming prevalent in China and Southeast Asia, already affecting 35,000 hectares of…
Rwanda Soil Information Services (RwaSIS)
70% of Rwanda’s population rely on agriculture for their livelihoods. However, productivity has been severely compromised by a lack of crop and soil-specific fertilizers and soil erosion. Real-time, reliable, soil and agronomy data can inform farmers, helping them to make the best decisions for their land, but this data is…