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Helping cotton farmers, like Pakistan’s ‘compost champion’, to improve productivity

Finding a sustainable way to fight pests, protect crops and raise incomes in Pakistan

Opening Pakistan’s fruit and vegetable produce to global market

CABI helps Pakistan’s cotton industry reduce losses of around $350 million a year

Remote sensing use for mapping Parthenium in Pakistan

It is projected that food demand will more than double by 2050 due to climate changes. Food security in Pakistan is particularly reliant on its ability to produce wheat and rice, however, an invasive species of weed, the “Famine Weed” (Parthenium hysterophorus), has been identified as a critical threat to agriculture and human prosperity in Pakistan.

Strengthening vegetable value chains in Pakistan

Small-scale vegetable farmers in Pakistan encounter a number of issues that compromise their sustainable livelihoods; particularly for women and youth. Through the project, an alliance of selected organizations aimed to improve the livelihoods of rural communities in Sindh and Punjab by strengthening selected horticultural value chains and promoting sustainable production and marketing opportunities.