Improving SPS training and knowledge sharing in cocoa (CocoaSafe)
Cocoa is an important source of income across Southeast Asia. To maintain access to markets, and sustain farmers livelihoods and national GDP, all food safety and international SPS (sanitary and phytosanitary) standards must be met. This project is building SPS capacity in the region, to ensure production and trade meets legislation on pesticide residues and other harmful substances. Best practices will be promoted throughout the value chain – from production to export – to improve quality.
Biological control of brown marmorated stink bug
International trade is a common way for insects to ‘hitch-hike’ their way to new countries. The brown marmorated stink bug, originally from East Asia, has become a harmful invasive pest of many fruit and vegetable crops in North America and Europe. Biological control using Asian or European natural enemies may be an environmentally friendly, cost-effective and sustainable way of managing the pest. CABI is drawing on its network of expertise in Europe and China to explore best options.
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