Improving Pakistan’s food value chains through certification and quality assurance
Despite sufficient availability of natural resources, in Khyber Pakhtunkwa, Pakistan, constraints are faced throughout the value chain. Growth opportunities provided by domestic and global agriculture markets can therefore not be met. The aim of this project is to help create stronger food value chains in Pakistan by introducing certification facilities, improved market linkages, and a move towards more innovative, technology-based agriculture that makes better use of the natural resources.
Establishing model farms in Pakistan
The Government of Punjab in Pakistan want to enhance its exports by 30%. However, the horticulture chain is facing difficulties exporting to international markets because produce is not meeting quality and safety standards. This project will establish model farms and build the capacity of those in the value chain, whilst building important linkages with local and international markets.
Helping to achieve sustainable agriculture in Myanmar
The agriculture sector in Myanmar is predominantly dominated by rice. It is a key commodity for domestic food security as well as a generator for export income, and in the future could have the potential to become a global rice supplier. However, Myanmar is susceptible to crop losses from pests, disease and insecticide misuse. CABI is working with scientists in Myanmar to promote green agriculture practices.