Biological control of tree of heaven
Tree of heaven, Ailanthus altissima, is a deciduous tree native to north-east and central China and Taiwan. It was brought to Europe and North America as an ornamental, but became invasive and is now an invasive species of concern in many countries, including Canada. Once established, tree of heaven is difficult to control, with mechanical and chemical options being limited and expensive. Since 2020, CABI has been working with partners to coordinate options for biological control of tree of heaven in Canada.
Biological control of parrot’s feather in North America
Parrot feather, Myriophyllum aquaticum, is a very popular garden and ornamental plant and has a long history of invasion worldwide. It was first recorded in Canada in 1980 from British Columbia and has since been recorded in the Lower Mainland and in the USA. Parrot feather forms dense impenetrable mats which affect stream flow, resulting in reduced native species’ richness at local scales, reduced water quality and habitat quality for fish and wildlife, and impacts on human activities. Due to the negative impacts, management of this species is required and a sustainable option is biological control. A biological control programme against parrot feather is already well-developed in South Africa and this project aims to investigate the potential for use in Canada.
Managing the pathogens threatening St Helena’s biodiversity and food security
St Helena’s endemic trees and insects are under threat, possibly due to introduced pathogens or changes to the range of endemic pathogens due to climate change. This project will survey and identify pathogens associated with tree death (including nursery-raised stock), and insect populations. Additionally, crop diseases will be surveyed and their management assessed. Methods developed through CABI’s Plantwise initiative will build capacity in diagnostics and management across all sectors, supporting growers, conservationists, and foresters. This will prevent further deterioration of the endemic ecosystem, increase food production and reduce the necessity to import food.