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Enhancing Europe’s readiness for managing fall armyworm, an invasive pest threat

The fall armyworm, Spodoptera frugiperda, is one of the major insect invaders in maize production regions worldwide. Over the last decade, this American-origin caterpillar has invaded Africa and Asia, whilst heavily impacting yields. In some countries, food security has been challenged. In other countries, the sudden heavy use of pesticides to control this invasive has created health and environmental problems. The pest has now started to migrate into Europe which is causing concern. Fall armyworm is a new pest to Europe, so the expectation is to use pesticides to control it. This collaborative project aims to improve the preparedness of European agricultural actors through safer and more sustainable control practices.

CABI and NETFUND sign MoU to advance environmental conservation and sustainable landscape management in Kenya

   

CABI contributes to IGAD-led initiative to enhance Digital Agro-Climate Advisory Services

CABI’s climate change expertise shared at workshop on NDC 3.0 and COP30 preparation in Asia-Pacific region

Harnessing nature’s microbes: sustainable agricultural solutions for sub-Saharan Africa

Agriculture is a vital sector in sub-Saharan Africa (SSA). It contributes an average of 25% to the gross domestic product and provides sustenance for nearly 80% of the rural population. However, the region remains the most food insecure globally. Increasing agricultural productivity is the primary objective for SSA, but this goal is partly hindered by low crop yields caused by pests and declining soil productivity. Although several solutions are available, many prove ineffective against various challenges, particularly soil ones. They also pose many difficulties regarding their impact – biodiversity loss, food safety and soil productivity – all stemming from excessive use and unregulated application. These challenges can be addressed by developing low-risk and alternative products based on nature-based solutions that utilize beneficial soil microorganisms. CABI is collaborating with partners to increase the use of nature-based solutions in agrifood systems in SSA.

Study reveals Africa will reach 1.5C climate change threshold by 2040 even under low emission scenarios