Enhancing the capacity of Uganda’s fruit and vegetable sector to comply with phytosanitary requirements
Uganda’s rural agriculture sector is the main driver for the country’s economy and a major employer – exporting fresh fruits and vegetables (FFVs) supports both rural employment and economic development. However, challenges faced by managing pests and diseases are causing Uganda to face export rejections. This project will help Uganda to comply with EU phytosanitary requirements and improve market access to high-end and regional markets.
The value smallholders place on pollinators highlighted in ecological intensification study
CABI has led new research which reveals that more than half (57 percent) of smallholder farmers in two Kenyan counties have knowledge of pollination and consciously act to maintain bees, birds and butterflies while fighting pests and diseases including the Fall armyworm and coffee berry disease.