Village-based biological control of fall armyworm in Zambia
The damage caused by fall armyworm leads to significant yield losses for Zambian smallholder farmers during every crop cycle. While chemical pesticides are used against fall armyworm, these can cause overarching negative effects. This project aims to increase food security and safety for smallholder farmers in Zambia, by providing nature-based solutions to manage this devastating pest in maize crops.
Enabling vegetable business development in East Africa
Consuming vegetables as part of a daily diet is extremely beneficial to the health and wellbeing of individuals. A healthy diet can help prevent non-communicable diseases. However, in sub-Saharan Africa, vegetable consumption is the lowest of any region in the world. Problems within the vegetable supply and value chain, including pests and the use of harmful pesticides, are causing losses and high levels of residues. CABI is working with the ‘Veggies 4 Planet & People’ project to help increase healthy vegetable production and consumption in Kenya and Ethiopia.