Harnessing nature’s microbes: sustainable agricultural solutions for sub-Saharan Africa
Agriculture is a vital sector in sub-Saharan Africa (SSA). It contributes an average of 25% to the gross domestic product and provides sustenance for nearly 80% of the rural population. However, the region remains the most food insecure globally. Increasing agricultural productivity is the primary objective for SSA, but this goal is partly hindered by low crop yields caused by pests and declining soil productivity. Although several solutions are available, many prove ineffective against various challenges, particularly soil ones. They also pose many difficulties regarding their impact – biodiversity loss, food safety and soil productivity – all stemming from excessive use and unregulated application. These challenges can be addressed by developing low-risk and alternative products based on nature-based solutions that utilize beneficial soil microorganisms. CABI is collaborating with partners to increase the use of nature-based solutions in agrifood systems in SSA.
Strengthening phytosanitary research programming and collaboration: from European to global phytosanitary research coordination
As a result of increased global trade and transport and climate change, the likelihood of pest introductions has grown. However, public resources and budgets to invest in research, including national phytosanitary research budgets, have typically declined. Combining resources to investigate challenges that countries share and develop solutions of mutual benefit can address some of the difficulties researchers and their funders face. In this project, CABI will be working as part of the European Phytosanitary Research Coordination (EUPHRESCO) network to help guide national, regional and global research funding. CABI will use its African knowledge and expertise to develop a regional phytosanitary research agenda for Africa.