Joint plant-livestock clinics reap One Health benefits for farmers in Kenya and Uganda
Summary
Joint crop-livestock clinics, inspired by Plantwise, integrate human, animal and environmental health, benefiting farmers with improved incomes and food security. Launched in Kenya and Uganda, these clinics address multifaceted One Health issues like antibiotic resistance and pesticide poisoning. Farmers gain interdisciplinary insights, enhancing their crop-livestock practices and creating new enterprises while benefiting local communities.
The story
Integrating human, animal and environmental health is a relatively new concept and, traditionally, joint health services have remained underexplored. However, clinics modelled on Plantwise, which combine plant and livestock health, are starting to put One Health into action. The benefits include better incomes and food security for farmers.
PlantwisePlus clinics give crop health advice to farmers. However, a 2016-17 survey revealed that smallholders often asked questions about animal health during clinic sessions. In 2021-22, CABI launched a pilot of ‘joint’ crop-livestock clinics in Kenya and Uganda. In 2023, almost 1,400 farmers, over a third of whom were women, attended the clinics, raising nearly 1,000 queries covering everything from maize and tomato pests to cattle and poultry, and even domestic pets like cats and dogs.
In 2023, feedback revealed how the joint clinics addressed complex interdisciplinary issues such as antibiotic resistance, pesticide poisoning and rabies infection. Furthermore, farmers reported how they solved problems by combining crop and livestock farming. They learnt about the interconnectedness of animal, crop, environmental and human health, which was not the case before the clinics’ introduction.
Farmers even created new enterprises based on joint clinic advice. A chicken and goat farmer turned her attention to vegetable production. Her yam harvest earned her UGX600,000 ($165) for the very first time. Another farmer used the advice to earn more and pay for their child’s school fees. Wider communities benefited from good farming practices as the clinic attendees improved local food supply.
At the joint clinics, farmers received information about government regulations, market trends and threats to their outputs, which added value to their farming. Joint clinics have now integrated environmental, fisheries and public health officers to address One Health challenges. The initiative aims to reach 11,650 smallholders in Kenya and Uganda by 2024.
Expertise
CABI has developed a number of core skills which will ensure it achieves its strategic goals.
Crop health
Development communication and extension
Digital development
Invasive species
Focus
CABI's strategic goals.
Climate change and biodiversity
Food and nutrition security
Gender and youth
Sustainable Development Goals
Helping small-scale farmers improve their livelihoods by providing knowledge about plant health and access to markets.
Developing a sustainable food system that helps smallholders meet the world's growing need for food.
Empowering women and young people to play a more powerful role in the future of agriculture.
Helping grow more from less land by introducing higher-yielding and environmentally responsible food production techniques.
Helping agricultural sector to supply sufficient, safe and nutritious food, embedded in a healthy and climate resilient landscape
Protect, restore and promote sustainable use of terrestrial ecosystems, combat land degradation and halt biodiversity loss.
Organizations must develop and enhance partnerships to find the best and most sustainable solutions to the world's challenges.
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PlantwisePlus
Farmers’ crops are increasingly at the mercy of climate change, pests and diseases. PlantwisePlus will work to help countries predict, prepare for and prevent potential threats and reduce crop losses. We will provide comprehensive support to countries and farmers so they meet the increasing global demand for quality food in a changing climate.
Start: 01/07/2021